You will not be allowed to compare more than 4 products at a time
View compareFresh African Ghana Puna Yam, 10Lbs (2-3 Tubers) Note Item Sold By Weight
Fresh African Ghana Puna Yam, 10Lbs (2-3 Tubers) Note Item Sold By Weight
Hurry! Only left 10 in stock
Regular price
$50.60
Sale price
$50.60
Regular price
$72.29
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yam Are Starchy Tubers That Has A Bronish Back And A Whitish Inside Which Is Good For Frying,Pounding,Roasting, Boiling And Can Also Be Made Into Porridge
Frequently Asked Questions
- Q: What is the best way to cook Fresh African Ghana Puna Yam? A: Fresh African Ghana Puna Yam can be prepared in various ways including frying, boiling, roasting, or making porridge. Each method enhances the yam's natural flavor and texture, allowing for versatile meal options.
- Q: How should I store Fresh African Ghana Puna Yam? A: To maintain freshness, store Fresh African Ghana Puna Yam at room temperature in a cool, dry place. Avoid refrigeration as it can alter the texture and flavor.
- Q: What is the weight of the Fresh African Ghana Puna Yam package? A: The package of Fresh African Ghana Puna Yam weighs 10 pounds and typically contains 2-3 tubers, providing ample quantity for various cooking needs.
- Q: Is Fresh African Ghana Puna Yam suitable for healthy eating? A: Yes, Fresh African Ghana Puna Yam is a nutritious starchy tuber that is low in fat and high in carbohydrates, making it a healthy addition to a balanced diet.
- Q: Can Fresh African Ghana Puna Yam be used in recipes other than traditional dishes? A: Absolutely! In addition to traditional uses, Fresh African Ghana Puna Yam can be creatively incorporated into modern recipes such as yam fries, yam mash, or even as a base for various toppings.