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New York;'S Delicacy Premium Sashimi Grade Atlantic Salmon Fillet Is Among The Highest Quality Salmon In The Us. Salmon Is Hatched In The Pristine Waters Of The Chilean Patagonia Lakes And Grow In The Sothern Pacific Ocean. The Products Are Processed Under The Strictest Sanitary And Quality Control Specifications. Made From Premium Fresh Salmon Fillets, Fully Trimmed, Center Cut, Skinless, And Ready To Cook. Each Portion Has Been Individually Vacuum Packed (Ivp) And Flash Frozen (Iqf) To Maintain All The Original Freshness. Salmon Fillets Are Kosher, 100% Natural, No Artificial Coloring, Preservatives, Or Flavors Have Been Added.
Frequently Asked Questions
- Q: What makes Fresh Atlantic Salmon Fillets a premium choice? A: Fresh Atlantic Salmon Fillets are sourced from the finest Atlantic Salmon, known for their rich flavor and tender texture. These fillets are carefully selected and processed under strict quality controls, ensuring a superior dining experience.
- Q: How are the salmon fillets prepared for cooking? A: The salmon fillets are expertly trimmed and delivered skinless, making them easy to cook. They are individually vacuum packed and flash frozen to maintain freshness, allowing for convenient preparation in various cooking methods like grilling, baking, or pan-searing.
- Q: Are these salmon fillets healthy and nutritious? A: Yes, these salmon fillets are rich in Omega-3 fatty acids, which are essential for heart health and overall well-being. They are 100% natural, with no artificial additives, making them a healthy choice for any diet.
- Q: What is the recommended serving size for these Atlantic Salmon Fillets? A: Each pack contains 22 fillets, each weighing 6 ounces. This makes it easy to portion for meal prep, whether you are cooking for one or serving a group.
- Q: Can I use these fillets for different cooking methods? A: Absolutely! The center cut and skinless preparation of these salmon fillets make them versatile for various culinary applications, including grilling, baking, broiling, or even incorporating into salads and stir-fries.

