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View compareFresh Atlantic Salmon Fillets, Skinless, Best Premium Quality In The Us, Center Cut, Perfectly Trimmed, 5 X 6 Oz. (1.87 Lb.) - K
Fresh Atlantic Salmon Fillets, Skinless, Best Premium Quality In The Us, Center Cut, Perfectly Trimmed, 5 X 6 Oz. (1.87 Lb.) - K
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Regular price
$135.80
Sale price
$135.80
Regular price
$194.00
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
New York'S Delicacy Premium Sashimi Grade Atlantic Salmon Fillet Is Among The Highest Quality Salmon In The Us. Salmon Is Hatched In The Pristine Waters Of The Chilean Patagonia Lakes And Grows In The Southern Pacific Ocean. The Products Are Processed Under The Strictest Sanitary And Quality Control Specifications. Made From Premium Fresh Salmon Fillets, Fully Trimmed, Center Cut, Skinless, And Ready To Cook. Each Portion Has Been Individually Vacuum Packed (Ivp) And Flash Frozen (Iqf) To Maintain All The Original Freshness. Salmon Fillets Are Kosher, 100% Natural, And No Artificial Coloring, Preservatives, Or Flavors Have Been Added.
Frequently Asked Questions
- Q: What is the size of each salmon fillet? A: Each salmon fillet weighs six ounces, and there are five fillets in a package, totaling thirty ounces.
- Q: Is the salmon skinless? A: Yes, the salmon fillets are skinless, making them easier to cook and enjoy without extra preparation.
- Q: Where is the salmon sourced from? A: The salmon is sourced from the pristine waters of the Chilean Patagonia lakes and the southern Pacific ocean.
- Q: What is the nutritional content of the salmon? A: The salmon is rich in Omega-3 fatty acids, which are beneficial for heart health and overall well-being.
- Q: How is the salmon processed? A: The salmon is processed under strict sanitary and quality control specifications and individually vacuum packed before being flash frozen.
- Q: How do I cook the salmon fillets? A: You can cook the salmon fillets by grilling, baking, or pan-searing them, as they are ready to cook straight from the package.
- Q: Can I use the salmon fillets for sushi? A: Yes, the salmon fillets are sashimi grade, making them suitable for sushi and other raw preparations.
- Q: How do I ensure the salmon is cooked evenly? A: To ensure even cooking, the center cut fillets are meticulously trimmed to uniform thickness, promoting consistent flavor.
- Q: What is the best way to defrost the salmon? A: The best way to defrost the salmon is to place it in the refrigerator overnight or submerge the vacuum-sealed package in cold water.
- Q: How should I store the salmon fillets? A: Keep the salmon fillets frozen until ready to use, and once thawed, cook within one to two days for best quality.
- Q: Is the salmon certified Kosher? A: Yes, the salmon fillets are Kosher certified, adhering to strict dietary laws.
- Q: What if the salmon arrives damaged? A: If the salmon arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: How long can I keep the salmon in the freezer? A: The salmon can be kept in the freezer for up to six months without a loss in quality.
- Q: Is there any artificial flavoring in the salmon? A: No, the salmon is one hundred percent natural and contains no artificial coloring, preservatives, or flavors.
- Q: Are there any allergens in the salmon? A: The salmon is free from common allergens, but always check packaging for any specific allergen information.
- Q: Can I cook the salmon from frozen? A: Yes, you can cook the salmon from frozen, but it is recommended to thaw for best cooking results.