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Fresh banana leaves give off a wonderful, subtle sweetness, adding their flavor to the foods that are wrapped in them. Use these leaves to barbecue, boil, bake, or broil a variety of sweet and savory foods. Storing Banana Leaves: To keep extra leaves for use later, simply wrap up in plastic (a plastic bag will do, secured with elastic), and keep in the freezer.
Frequently Asked Questions
- Q: What are fresh banana leaves used for? A: Fresh banana leaves are versatile and can be used to wrap, barbecue, boil, bake, or broil a variety of sweet and savory foods. Their subtle sweetness enhances the flavor of the dishes they are used in.
- Q: How do I store banana leaves? A: To store banana leaves for future use, wrap them in plastic (a plastic bag secured with an elastic band works well) and keep them in the freezer. This helps maintain their freshness for an extended period.
- Q: Can banana leaves be used for cooking on the grill? A: Yes, banana leaves are excellent for grilling. They can be used to wrap food, imparting a unique aroma and flavor while keeping the food moist and tender during cooking.
- Q: Are banana leaves edible? A: While banana leaves are not typically eaten, they are safe to use for wrapping food during cooking. They enhance the flavor and aroma of the food without being consumed directly.
- Q: How much do fresh banana leaves weigh in a pack? A: The fresh banana leaves come in a pack weighing 2 pounds, providing ample quantity for various culinary uses.

