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View compareFresh Frozen Wild Alaskan Halibut By Northwest Wild Foods - Flaky, White Fish, Boneless, Skin-Off, Sustainably Harvested (12 X 6
Fresh Frozen Wild Alaskan Halibut By Northwest Wild Foods - Flaky, White Fish, Boneless, Skin-Off, Sustainably Harvested (12 X 6
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$241.98
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$241.98
Regular price
$345.69
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Northwest Wild Foods Fresh Frozen Wild Alaskan Halibut Line Caught Wild In The Pure, Glacial Waters Of Southeastern Alaska, Our Wild Alaskan Halibut Is Some Of The Finest Around. Harvested By Small Artisan Boats And Handled With The Utmost Care To Preserve Quality, Nutritional Value And Flavor. Our Halibut Has A Delicious White, Flaky Meat With A Mild Flavor Profile Ideal For Baking, Sauteing Or Bbq. Enjoy! About Us: Northwest Wild Foods Is A Small, Family-Owned Company In Burlington, Washington That Is Dedicated To Bringing You The Rare And Natural Wild Flavors Of Our Region And Beyond. Since 1988 We Have Worked Hard To Provide Our Valued Customers With The Best Wild And Organic Products The Great Northwest Has To Offer.
Frequently Asked Questions
- Q: What size is the Fresh Frozen Wild Alaskan Halibut? A: Each package contains six ounces of halibut, and there are twelve packages in total, making it a total of seventy-two ounces.
- Q: What are the ingredients in the Fresh Frozen Wild Alaskan Halibut? A: The halibut is made from pure wild Alaskan halibut with no additional ingredients, ensuring a natural and clean product.
- Q: Is the halibut skin-on or skin-off? A: The halibut is skin-off, making it easy to cook and enjoy without any preparation hassle.
- Q: How do I cook the Fresh Frozen Wild Alaskan Halibut? A: You can bake, sauté, or BBQ the halibut. It’s versatile and can be paired with various toppings, such as huckleberry sauce.
- Q: Can I cook the halibut from frozen? A: Yes, you can cook the halibut directly from frozen, but thawing it can help achieve better cooking results.
- Q: How should I store the Fresh Frozen Wild Alaskan Halibut? A: Store the halibut in the freezer until you are ready to use it. Once thawed, consume it within one to two days.
- Q: What is the shelf life of the frozen halibut? A: When kept frozen, the halibut can last for up to twelve months without losing quality.
- Q: Is the halibut safe for people with seafood allergies? A: No, this halibut is not safe for individuals with seafood allergies, as it is a fish product.
- Q: How does the Fresh Frozen Wild Alaskan Halibut compare to farmed fish? A: Wild Alaskan halibut is generally richer in omega-3 fatty acids and has a cleaner taste compared to many farmed fish.
- Q: Is this halibut suitable for a gluten-free diet? A: Yes, the Fresh Frozen Wild Alaskan Halibut is gluten-free, making it a great option for those with gluten sensitivities.
- Q: What should I do if the halibut arrives damaged? A: If the halibut arrives damaged, contact customer service immediately to initiate a return or replacement.
- Q: Can I return the halibut if I don’t like it? A: Yes, you can return the halibut if you are unsatisfied, but it must be within the return policy timeframe.
- Q: Is the packaging recyclable? A: Yes, the packaging is recyclable, aligning with the company’s commitment to sustainability.
- Q: How many servings are in a pack of halibut? A: Each six-ounce pack is typically one serving, so with twelve packs, you have twelve servings in total.
- Q: Is the halibut sustainably sourced? A: Yes, the Fresh Frozen Wild Alaskan Halibut is sustainably harvested to ensure the health of fish populations and ecosystems.