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View compareFrequently Asked Questions
- Q: What are the benefits of using Thompson seedless raisins in my recipes? A: Thompson seedless raisins add natural sweetness and rich flavor to various dishes. They are perfect for enhancing salads, oatmeal, yogurt parfaits, and baked goods. Additionally, they provide a good source of calcium and are shelf-stable for up to 12 months, making them a convenient ingredient to keep on hand.
- Q: Are these raisins suitable for vegan diets? A: Yes, Fresh Gourmet Thompson seedless raisins are vegan-friendly, making them an excellent choice for those following a plant-based diet. They contain no animal products and are a healthy snack option for everyone.
- Q: How should I store the bulk raisins to maintain freshness? A: To keep the raisins fresh, store them in a cool, dry place. After opening the plastic bag, ensure it is securely closed to prevent moisture and air exposure. This will help maintain their soft texture and flavor for an extended period.
- Q: Can I use these raisins in both hot and cold dishes? A: Absolutely! Thompson seedless raisins are versatile and can be used in hot applications like sauces and stuffing, as well as cold dishes such as salads and cereals. Their soft texture and sweet flavor make them a delightful addition to a variety of recipes.
- Q: What allergens should I be aware of when using these raisins? A: Fresh Gourmet Thompson seedless raisins are packaged in a facility that also processes tree nuts. If you have allergies, it's essential to consider this when using the product. Always check the packaging for specific allergen information.