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View compareFrequently Asked Questions
- Q: What ingredients are used in the Fresh Made New York City Pizza Dough? A: The Fresh Made New York City Pizza Dough is made from all-natural ingredients including flour, water, olive oil, salt, sugar, and yeast. Importantly, it does not contain any bioengineered ingredients, making it a wholesome choice for your pizza-making needs.
- Q: How much does each pizza dough ball weigh, and how many are in a pack? A: Each pizza dough ball weighs 1.25 pounds, and the pack contains a total of 10 dough balls. This makes it ideal for preparing full-size pizzas for gatherings or family meals.
- Q: What makes New York-style pizza dough different from other types? A: New York-style pizza dough is known for its distinctive crust that is light, crispy, and flavorful. The unique taste is largely attributed to the quality of New York water used in the dough, which enhances its overall flavor profile.
- Q: Are there any allergens in the pizza dough? A: The Fresh Made New York City Pizza Dough is free from dairy and soy, making it suitable for those with certain dietary restrictions. However, it is always advisable to check for any other allergens if you have specific sensitivities.
- Q: How should I store the pizza dough for optimal freshness? A: To maintain the freshness of the pizza dough, it is recommended to store it in a cool, dry place. For longer storage, you can refrigerate or freeze the dough. Make sure to follow the detailed instructions included with your order for the best results.