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Monkfish Comes From Our Dayboat Fishing Fleet From The North Atlantic. We Bring It Down From Boston Almost Every Day. It Is A Fantastic Substitute For Dishes If You Don'T Feel Like Using Lobster All The Time. It Has The Same Texture And Adapts To Sauces Extremely Well. We Highly Recommend That You Use It In Your Own Version Of Bouillabaisse And Wow Your Friends And Family.
Frequently Asked Questions
- Q: What is monkfish and how does it compare to lobster? A: Monkfish is a firm, meaty fish that is often considered a great substitute for lobster due to its similar texture and flavor profile. It can adapt well to various sauces, making it a versatile ingredient in many dishes.
- Q: How should I prepare fresh monkfish fillet? A: Fresh monkfish fillet can be grilled, baked, or sautéed. It is recommended to season it lightly and use it in recipes like Bouillabaisse or other seafood dishes to enhance its natural flavors.
- Q: Where does the monkfish in this product come from? A: The monkfish fillet is sourced from dayboat fishing fleets in the North Atlantic, specifically brought down from Boston almost daily, ensuring freshness and high quality.
- Q: What is the weight and portioning of the monkfish fillet? A: This product contains 7 lbs of fresh monkfish fillet, typically divided into about 14 pieces, making it suitable for meals for families or gatherings.
- Q: Is monkfish a healthy choice for meals? A: Yes, monkfish is a healthy seafood option as it is low in calories and high in protein. It is also a good source of omega-3 fatty acids, making it beneficial for a balanced diet.

