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View compareFrequently Asked Questions
- Q: What makes Fresh Press Farms Cold Pressed Extra Virgin Olive Oil different from regular olive oil? A: Fresh Press Farms Cold Pressed Extra Virgin Olive Oil is made from 100% American-grown olives and is cold-pressed shortly after harvest, preserving its natural flavor, nutrients, and health benefits. This process results in a high-quality oil that is rich in polyphenols and vitamins, setting it apart from regular olive oils.
- Q: Is this olive oil suitable for cooking at high temperatures? A: This Mild Extra Virgin Olive Oil has a medium cooking temperature, making it suitable for sautéing and roasting. However, for high-temperature cooking, such as frying, it is recommended to use oils specifically designed for that purpose to maintain the best flavor and health benefits.
- Q: How should I store Fresh Press Farms Olive Oil to maintain its freshness? A: To maintain the freshness and quality of Fresh Press Farms Olive Oil, store it in a cool, dark place away from heat and light. The recyclable aluminum bottle helps protect the oil from oxidation and UV light, ensuring its taste and nutritional value remain intact.
- Q: Can I use this olive oil for salad dressings and dips? A: Absolutely! Fresh Press Farms Mild Extra Virgin Olive Oil has a smooth and delicate flavor, making it an excellent choice for salad dressings, marinades, and dips. It enhances the taste of your dishes without overpowering other ingredients.
- Q: Is this olive oil certified for special diets like Whole30 and Keto? A: Yes, Fresh Press Farms Cold Pressed Extra Virgin Olive Oil is certified Whole30, Keto, and Paleo. It is also non-GMO and gluten-free, making it a healthy option for various dietary preferences.