You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Fresh Press Farms Extra Virgin Olive Oil different from other olive oils? A: Fresh Press Farms Extra Virgin Olive Oil is made from olives grown on our Georgia farm, where we have over 2.1 million olive trees. Our unique cold pressing method preserves the oil's flavor and nutritional benefits, ensuring a superior quality product that stands out from mass-produced oils.
- Q: Can I use this olive oil for high-temperature cooking? A: Our Classic olive oil is best suited for medium cooking temperatures. For high-heat cooking, consider using oils specifically designed for that purpose, as they have different smoke points.
- Q: Is Fresh Press Farms olive oil suitable for special diets? A: Yes, our olive oil is 100% pure, non-GMO, and fits well into various dietary lifestyles, including Keto, Whole 30, and Paleo, making it a versatile choice for health-conscious consumers.
- Q: What is the best way to store Fresh Press Farms Extra Virgin Olive Oil? A: To maintain its freshness and flavor, store the olive oil in a cool, dark place away from direct sunlight and heat. Keeping it sealed in its aluminum bottle will help protect it from oxidation.
- Q: How can I use Fresh Press Farms Extra Virgin Olive Oil in my cooking? A: You can use our Classic olive oil for a variety of culinary applications, such as dressing salads, sautéing vegetables, drizzling over pastas, or as a finishing oil for your favorite dishes.