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View compareFrequently Asked Questions
- Q: What makes Costa Rican Tarrazu coffee unique? A: Costa Rican Tarrazu coffee is renowned for its intense flavor profile, featuring bright acidity and sweet notes of honey and chocolate. Grown in the high-altitude region known as the 'Land of the Saints', this coffee is produced from high-quality cherries sourced from small micro mills and traditional coops.
- Q: What is the roast level of this coffee? A: This coffee is medium roast, which means it strikes a balance between the natural flavors of the beans and the roasted characteristics, resulting in a satisfying cup that is flavorful but not overly strong.
- Q: Is this coffee suitable for various brewing methods? A: Yes, the Fresh Roasted Coffee, 100% Costa Rican Tarrazu is versatile and can be brewed using various methods such as drip coffee makers, French presses, and pour-over techniques, allowing you to enjoy its rich flavors regardless of your preferred brewing style.
- Q: How should I store whole bean coffee to maintain freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to moisture, light, and heat, which can degrade the quality and flavor over time.
- Q: What is the best way to grind Costa Rican Tarrazu coffee? A: For optimal flavor extraction, use a burr grinder to achieve a consistent grind size based on your brewing method. A medium grind is generally recommended for drip coffee makers, while a coarser grind works well for French press brewing.