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A dark, bold and flavorful take on our Ethiopian Yirgacheffe Kochere coffee. Our Dark Ethiopian Yirgacheffe takes all of the rich citrus and honeyed sweetness of traditional African coffee and amplifies the flavor. With no bitter aftertaste and a clean profile, you get to experience the complex and bright flavors of a traditional Ethiopian Yirgacheffe, at a darker and deeper level. This is the perfect choice for dark roast coffee lovers.
Frequently Asked Questions
- Q: What makes the Dark Ethiopian Yirgacheffe coffee unique? A: The Dark Ethiopian Yirgacheffe coffee is unique due to its rich citrus and honeyed sweetness that is amplified in the dark roast process, offering a bold flavor without a bitter aftertaste. This single-origin coffee from Kochere, Ethiopia, showcases complex and bright flavors at a deeper level.
- Q: Is this coffee Kosher certified? A: Yes, our Dark Ethiopian Yirgacheffe coffee is OU Kosher certified, making it suitable for those who follow kosher dietary laws.
- Q: How should I store the coffee to maintain freshness? A: To maintain the freshness of the Dark Ethiopian Yirgacheffe coffee, store it in a cool, dark place. The coffee is packed in nitrogen-flushed bags with one-way de-gassing valves, which helps preserve its peak freshness for an extended period.
- Q: What roast level is this coffee? A: This coffee is a dark roast, which provides a bolder flavor profile while retaining the unique characteristics of the Ethiopian Yirgacheffe beans.
- Q: Can I use this coffee in a drip coffee maker? A: Yes, the Dark Ethiopian Yirgacheffe coffee is ground and can be used in any standard drip coffee maker, as well as other brewing methods such as French press or pour-over.

