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View compareFresh Roasted Coffee, Dark Ethiopian Yirgacheffe Kochere, 2 Lb (32 Oz), Dark Roast, Kosher, Whole Bean
Fresh Roasted Coffee, Dark Ethiopian Yirgacheffe Kochere, 2 Lb (32 Oz), Dark Roast, Kosher, Whole Bean
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Regular price
$49.33
Sale price
$49.33
Regular price
$70.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A dark, bold and flavorful take on our Ethiopian Yirgacheffe Kochere coffee. Our Dark Ethiopian Yirgacheffe takes all of the rich citrus and honeyed sweetness of traditional African coffee and amplifies the flavor. With no bitter aftertaste and a clean profile, you get to experience the complex and bright flavors of a traditional Ethiopian Yirgacheffe, at a darker and deeper level. This is the perfect choice for dark roast coffee lovers.
Frequently Asked Questions
- Q: What makes the Dark Ethiopian Yirgacheffe coffee different from other dark roasts? A: The Dark Ethiopian Yirgacheffe coffee offers a unique flavor profile by amplifying the rich citrus and honeyed sweetness typical of traditional Ethiopian coffee, providing a bold and complex taste without the bitterness often associated with dark roasts.
- Q: Is this coffee suitable for those who prefer whole beans? A: Yes, this coffee is available in whole bean form, allowing you to enjoy the freshest taste and aroma by grinding the beans just before brewing.
- Q: Where is the Dark Ethiopian Yirgacheffe coffee sourced from? A: This coffee is single-origin, sourced directly from Kochere, Ethiopia, which is known for its heirloom varietals and high-quality coffee production.
- Q: Is this coffee certified kosher? A: Yes, all of our fresh roasted coffee, including the Dark Ethiopian Yirgacheffe, is Kosher certified, ensuring it meets strict dietary guidelines.
- Q: What is the recommended brewing method for this coffee? A: For optimal flavor, we recommend brewing this dark roast coffee using methods such as a French press, pour-over, or espresso, allowing the complex flavors to shine through.