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View compareFrequently Asked Questions
- Q: What makes this Guatemalan coffee different from other coffees? A: This coffee is a single-origin product from Huehuetenango, Guatemala, known for its unique flavor profile. It is made from 100% Arabica beans, ensuring a rich and smooth taste with dark chocolate notes and minimal acidity, unlike blended coffees.
- Q: How should I brew this dark roast coffee for the best flavor? A: This dark roast coffee is versatile and can be brewed using various methods such as drip coffee makers, espresso machines, Aeropress, French press, and pour overs. For optimal flavor, use freshly ground beans and filter water.
- Q: Is this coffee certified kosher? A: Yes, this Fresh Roasted Coffee is certified Orthodox Union (OU) Kosher, making it suitable for those who follow kosher dietary laws.
- Q: What is the significance of the European Preparation standard used for these beans? A: The European Preparation standard ensures that the coffee beans are hand-picked and meticulously sorted, allowing for no more than 8 defects per 300 grams. This rigorous process contributes to the coffee's exceptional balanced flavor and quality.
- Q: How should I store this coffee to maintain its freshness? A: To keep your coffee fresh, store it in a cool, dark place in its resealable bag, which features a one-way degassing valve. This helps to keep oxygen out while allowing gases to escape, preserving flavor for as long as possible.