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View compareFrequently Asked Questions
- Q: What makes the Fresh Roasted Coffee from the Dominican Republic unique? A: The Fresh Roasted Coffee is unique due to its single-origin sourcing from the Cibao region of the Dominican Republic, specifically the Red Caturra varietal. This coffee is USDA organic certified and features a mild, medium roast that highlights notes of baked apples, grapes, and vanilla, providing a well-rounded flavor profile with low acidity.
- Q: Is this coffee suitable for everyone? A: Yes, this coffee is suitable for everyone as it is sustainably sourced and roasted in the USA. Its mild flavor profile and low acidity make it enjoyable for both coffee connoisseurs and casual drinkers alike.
- Q: How should I store the whole bean coffee for optimal freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, which can compromise the flavor and aroma over time.
- Q: What are the available sizes for this coffee product? A: The Fresh Roasted Coffee is available in multiple sizes to suit your needs, including 12 oz, 2 lb, and 5 lb bags, allowing you to choose the quantity that best fits your coffee consumption.
- Q: How is this coffee roasted to ensure quality? A: This coffee is roasted using an environmentally friendly Loring Roaster, which minimizes carbon footprint while ensuring a consistent roast. This method enhances the flavor and aroma of the coffee, making it a premium choice for coffee lovers.