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Ethiopian Yirgacheffe Kochere Coffee Is An Exquisite, Floral-Bodied Medium Roast. With A Predominantly Lemon Forward Flavor, This Particular Yirgacheffe Coffee Mellows Into A Very Balanced And Well Rounded Cup. It Has Less Acidity Than Other African Coffee Offerings And Proves To Be An Excellent Choice For Almost Any Coffee Lover. Within The Popular Yirgacheffe Growing Region Of Southern Ethiopia You Will Find The Small Woreda Or District Called Kochere. Kochere Provides Communal Washing Stations For Local Farmers To Process Their Coffee After The Harvest. This African District Is Well Known For Producing High-Quality Ethiopian Coffee Beans - Where The Acidic, Mineral Dense Soil And Soaring Altitudes Make For A Perfect Coffee Growing Micro-Climate.
Frequently Asked Questions
- Q: What type of coffee is this? A: This is a medium roast Ethiopian Yirgacheffe Kochere coffee. It features a floral body with lemon-forward flavors and lower acidity.
- Q: How much coffee is in the package? A: The package contains twelve ounces of ground coffee. This size is ideal for regular coffee drinkers.
- Q: Is this coffee kosher? A: Yes, this coffee is OU kosher certified. It meets the dietary requirements for those observing kosher practices.
- Q: What is the origin of this coffee? A: This coffee is single-origin from Kochere, Ethiopia. It highlights the unique flavors characteristic of this region.
- Q: What are the flavor notes in this coffee? A: The coffee has tasting notes of lemon and honey. These flavors contribute to its well-balanced profile.
- Q: How should I brew this coffee? A: You can brew this coffee using a drip coffee maker, French press, or pour-over method. Adjust the grind size according to your brewing method for best results.
- Q: Is this coffee suitable for beginners? A: Yes, this coffee is suitable for both beginners and seasoned coffee drinkers. Its mild flavor profile appeals to a wide range of palates.
- Q: How do I store this coffee for freshness? A: Store this coffee in a cool, dark place in an airtight container. This helps maintain its flavor and freshness over time.
- Q: What is the shelf life of this coffee? A: The shelf life is typically around six months to one year if unopened. Once opened, consume it within two weeks for peak freshness.
- Q: Can I use this coffee in a cold brew? A: Yes, this coffee is excellent for cold brew. Its flavor notes will shine when steeped in cold water.
- Q: What makes this coffee environmentally friendly? A: This coffee is roasted in Loring Smart Roasters, which reduce carbon emissions while ensuring superior flavor. It's a sustainable choice for eco-conscious consumers.
- Q: Is this coffee blended with other beans? A: No, this is a single-origin coffee, meaning it is not blended with other beans. It showcases the unique characteristics of the Ethiopian Yirgacheffe region.
- Q: What is the roasting process used for this coffee? A: This coffee is heirloom varietal, washed processed, and sun-dried. This meticulous process enhances its unique flavor profile.
- Q: What packaging does this coffee come in? A: The coffee is packaged in nitrogen-flushed bags with one-way de-gassing valves. This packaging preserves freshness and aroma.
- Q: What if the coffee arrives damaged? A: If your coffee arrives damaged, contact customer support for a replacement. Ensure you have your order details handy for a smooth process.

