You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes the Organic Ethiopian Sidamo coffee unique? A: The Organic Ethiopian Sidamo coffee is unique due to its delicate earthy flavor and berry-like acidity, which reflects the diverse coffee spectrum grown in Africa. The light roast enhances its intensely sweet notes and creamy finish, providing an exceptional tasting experience.
- Q: Is this coffee fair trade certified? A: Yes, this coffee is Fair Trade certified, ensuring that the farmers are paid fairly for their exceptional product, promoting sustainable farming practices and supporting local communities in southern Ethiopia.
- Q: What is the best way to brew this ground coffee? A: For optimal flavor, brew the Organic Ethiopian Sidamo coffee using a drip coffee maker, French press, or pour-over method. Use fresh, filtered water at 200°F and brew for about 4-5 minutes, adjusting the coffee-to-water ratio to suit your taste preferences.
- Q: How should I store the roasted coffee to maintain freshness? A: To maintain the freshness of the Organic Ethiopian Sidamo coffee, store it in an airtight container in a cool, dark place. Avoid exposure to heat, light, and moisture, and consume it within a few weeks of opening for the best flavor.
- Q: What is the weight and size of the coffee package? A: The Organic Ethiopian Sidamo coffee comes in a 5-pound (80 oz) package, making it convenient for regular coffee drinkers or for sharing with family and friends.