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Coffees From The Sidamo Region Of Ethiopia Often Mirror The Characteristics Of Fine Wines And This Organic Water Decaf Coffee Is No Different. Our Stunning Ethiopian Sidamo Swiss Water Decaf Coffee Is Deep And Rich With Dark Cherry Flavor And Hints Of Chocolate With An Undeniable Creamy Finish. The Swiss Water Process Decaffeinates The Coffee Without The Use Of Any Harsh Chemicals To Preserve This Outstanding Flavor.
Frequently Asked Questions
- Q: What makes the Organic Ethiopian Sidamo Swiss Water Decaf coffee unique? A: The Organic Ethiopian Sidamo Swiss Water Decaf coffee is unique due to its rich, creamy profile that features notes of chocolate and dark cherry. It is decaffeinated using the Swiss Water Process, which preserves the coffee's natural flavors without harsh chemicals, setting it apart from other decaf coffees.
- Q: Is this coffee certified organic and fair trade? A: Yes, this coffee is USDA Organic and Fair Trade Certified, ensuring that it meets high standards for sustainability and ethical sourcing.
- Q: How is the coffee packaged to maintain freshness? A: The coffee is roasted and immediately packed in nitrogen-flushed bags equipped with one-way de-gassing valves, which help to keep the coffee fresh for an extended period by preventing oxygen from entering the bag.
- Q: What roast level is the Ethiopian Sidamo coffee? A: The Ethiopian Sidamo coffee is a medium roast, which balances flavor and acidity, making it suitable for those who enjoy a rich and flavorful cup without excessive bitterness.
- Q: Can I use this coffee in espresso machines? A: Yes, you can use this ground coffee in espresso machines. However, for optimal results, consider adjusting your grind size and brewing method to suit your specific espresso machine.

