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View compareFrequently Asked Questions
- Q: What makes the Organic Ethiopian Yirgacheffe coffee unique? A: Organic Ethiopian Yirgacheffe coffee is known for its sweet and mild flavor profile, featuring bright citrus notes like tangerine and lime. The medium roast enhances its acidity and results in a delightful dry lemon tea finish, making it a standout choice for coffee lovers.
- Q: Is this coffee Fair Trade certified? A: Yes, this coffee is Fair Trade certified, which assures that the farmers are provided fair wages and sustainable practices. The cooperative producing this coffee has been helping local farmers since 2012.
- Q: How should I store the ground coffee to maintain freshness? A: To maintain freshness, store the ground coffee in a cool, dry place and keep it sealed in its nitrogen-flushed bag, which is designed with a one-way de-gassing valve. This helps preserve the coffee's flavor and aroma for a longer period.
- Q: What is the ideal brewing method for this coffee? A: This medium roast coffee can be brewed using various methods, including pour-over, French press, or drip coffee makers. Each method will highlight its unique flavor profile, but be sure to use filtered water for the best taste.
- Q: Is this coffee suitable for those with dietary restrictions? A: Yes, this coffee is USDA Organic and OU Kosher certified, making it suitable for various dietary restrictions. Additionally, it is made from 100% Arabica beans, ensuring a high-quality product without any harmful additives.