You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Fresh Roasted Coffee Honduran Marcala Organic Coffee Cupping Notes: Walnut, Milk Chocolate, Lemon In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina. Location: La Paz, Marcala, Honduras Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters) Process: Washed Harvest: December - April Export: February - June Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer. What Is In My Coffee? 100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.
Frequently Asked Questions
- Q: What is the size of the coffee packaging? A: The coffee is available in a five pound package, which is equivalent to eighty ounces.
- Q: What type of coffee beans are used? A: This coffee is made from one hundred percent roasted Arabica coffee beans, ensuring high quality and rich flavor.
- Q: Is this coffee certified organic? A: Yes, this coffee is USDA certified organic, supporting sustainable farming practices.
- Q: How do I brew this coffee? A: To brew this coffee, start with freshly ground beans and use a coffee maker or French press according to your taste preferences.
- Q: Is this coffee suitable for espresso? A: Yes, this medium roast coffee can be used for espresso, offering a rich flavor profile.
- Q: Can I use this coffee in a cold brew? A: Absolutely, this coffee is great for cold brew, delivering a smooth and refreshing taste.
- Q: How should I store this coffee to keep it fresh? A: Store the coffee in an airtight container away from heat, light, air, and moisture to maintain its freshness.
- Q: What is the shelf life of this coffee? A: When stored properly, this coffee can maintain its freshness for several months.
- Q: Is this coffee gluten-free? A: Yes, this coffee is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Q: How does this coffee compare to other roasts? A: This medium roast coffee strikes a balance between bold flavor and smoothness, making it a versatile choice.
- Q: What flavor notes can I expect from this coffee? A: You can expect tasting notes of walnut, milk chocolate, and lemon, creating a complex and enjoyable flavor profile.
- Q: Is this coffee suitable for beginners? A: Yes, this coffee is approachable for beginners while also satisfying for experienced coffee drinkers.
- Q: What should I do if my coffee arrives damaged? A: If your coffee arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Can I return this coffee if I don’t like it? A: Yes, you can return the coffee if you are not satisfied, following the seller’s return policy.
- Q: Does this coffee contain any additives or preservatives? A: No, this coffee contains no additives, artificial flavors, or preservatives, ensuring a pure coffee experience.

