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View compareFrequently Asked Questions
- Q: What makes this Organic Peru coffee different from other coffees? A: This Fresh Roasted Organic Peru coffee stands out due to its unique flavor profile, featuring spicy cinnamon notes complemented by caramelized sweetness and a lingering citrus finish. Its single-origin sourcing from Rodriguez de Mendoza, Amazonas, Peru ensures a distinct character that sets it apart from blended coffees.
- Q: Is this coffee certified organic and Fair Trade? A: Yes, this coffee is USDA Organic certified and Fair Trade certified, guaranteeing that it is produced sustainably and ethically, supporting farmers and communities in Peru.
- Q: How should I store this ground coffee to maintain freshness? A: To maintain the peak freshness of this ground coffee, store it in a cool, dark place, ideally in an airtight container. The coffee is packed in nitrogen-flushed bags with one-way de-gassing valves, which helps preserve its freshness for longer.
- Q: What is the roast level of this coffee? A: This coffee is a medium roast, which provides a balanced flavor profile with medium acidity, making it enjoyable for a wide range of coffee drinkers who appreciate a bright and complex taste.
- Q: Can I use this coffee in different brewing methods? A: Yes, this ground coffee is versatile and can be used in various brewing methods, including drip coffee makers, French presses, pour-over, and more, allowing you to enjoy its rich flavors regardless of your preferred brewing technique.

