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View compareFrequently Asked Questions
- Q: What makes the Fresh Roasted Coffee from Peru unique? A: The Fresh Roasted Coffee from Peru is unique due to its water processed decaffeination method, which preserves the rich flavor profile. This coffee is also USDA Organic and Fair Trade Certified, ensuring ethical sourcing and high-quality beans.
- Q: How does the flavor profile of this coffee compare to regular decaf? A: This medium roast whole bean coffee offers a bold body with almond hints, followed by flavor notes of chocolate and sweet cream. It provides a flavorful and deep cup, making it a great choice for decaf drinkers who want to enjoy a rich coffee experience.
- Q: What is the best way to brew this whole bean coffee? A: For the best flavor, grind the whole beans just before brewing. Use a drip coffee maker, French press, or pour-over method, adjusting the grind size based on your brewing method for optimal extraction.
- Q: Is this coffee suitable for those with dietary restrictions? A: Yes, this coffee is Fair Trade Kosher and USDA Organic, making it suitable for various dietary restrictions, including those seeking organic or ethically sourced products.
- Q: What is the shelf life of the Fresh Roasted Coffee? A: When stored in a cool, dry place in an airtight container, the Fresh Roasted Coffee can maintain its freshness for several months. For the best flavor, consume within 2-4 weeks after opening.

