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Our organic Ethiopian Sidamo is a brilliant example of the exceptional and diverse spectrum of coffees grown in Africa. With a delicate earthy flavor and berry-like acidity, this is truly a truly remarkable Ethiopian coffee. The subtle light roast given to this fair trade and organic coffee preserves the intensely sweet notes and creamy finish. The Shoye Co-op sources from family owned farms throughout southern Ethiopia. This indigenous heirloom has predominantly gone untouched, allowing you to truly taste coffee from its most ancient beginnings.
Frequently Asked Questions
- Q: What makes the Organic Ethiopian Sidamo coffee unique? A: The Organic Ethiopian Sidamo coffee is known for its delicate earthy flavor and berry-like acidity, which highlights the exceptional qualities of Ethiopian coffee. The light roast preserves the intensely sweet notes and creamy finish, making it a remarkable choice for coffee lovers.
- Q: Is this coffee certified organic and fair trade? A: Yes, this coffee is USDA organic and Fair Trade certified, ensuring that it is sourced ethically from family-owned farms in southern Ethiopia.
- Q: What is the best way to brew this light roast coffee? A: For the best flavor, we recommend using a pour-over or French press method. A light roast like this one benefits from a brewing temperature of around 200°F and a brew time of 3-4 minutes to enhance its natural sweetness.
- Q: How should I store the fresh roasted coffee to maintain its quality? A: To maintain the freshness and flavor of your Organic Ethiopian Sidamo coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight for optimal preservation.
- Q: What sizes are available for this coffee product? A: The Organic Ethiopian Sidamo coffee is available in various sizes: 12 oz, 2 lb, and 5 lb bags, allowing you to choose the option that best fits your coffee consumption needs.

