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This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish. The cooperative that produces this exceptional Fair Trade Organic Ethiopian Yirgacheffe was founded in 2012 and helps farmers in the area maintain a sustainable life. All 177 members help to lovingly produce the high quality coffees that thrive in the region.
Frequently Asked Questions
- Q: What makes the Organic Ethiopian Yirgacheffe coffee special? A: The Organic Ethiopian Yirgacheffe coffee is known for its sweet and mild flavor profile, featuring bright citrus notes like tangerine and lime. Its unique characteristics are enhanced by the coffee's Fair Trade and USDA Organic certifications, ensuring sustainability and quality.
- Q: How is this coffee processed? A: This coffee is wash processed, which involves removing the coffee cherry's outer fruit layer before drying the beans on raised beds. This method helps preserve the coffee's vibrant acidity and flavor, resulting in a clean, bright cup.
- Q: Is the coffee certified Kosher? A: Yes, all our fresh roasted coffee, including the Organic Ethiopian Yirgacheffe, is Kosher certified, adhering to strict dietary laws to ensure quality and compliance for those who follow Kosher practices.
- Q: What size options are available for this coffee? A: The Organic Ethiopian Yirgacheffe coffee is available in several sizes, including 12 oz, 2 lb, and 5 lb bags, catering to different preferences and consumption needs.
- Q: Where is this coffee roasted and packaged? A: Our Organic Ethiopian Yirgacheffe coffee is proudly roasted, blended, and packaged in the USA, using an environmentally friendly Loring roaster to minimize our carbon footprint.

