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View compareFrequently Asked Questions
- Q: What makes Organic Mexican coffee different from other varieties? A: Organic Mexican coffee is known for its mild and flavorful profile, featuring sweet notes of brown sugar and pear, along with a clean, nutty finish. It is a single-origin coffee, which means it comes from a specific region in Mexico, ensuring a unique taste that reflects the local terroir.
- Q: Is this coffee suitable for different brewing methods? A: Yes, the Fresh Roasted Organic Mexican coffee is versatile and can be used in various brewing methods, including standard drip coffee makers, espresso machines, pour overs, Aeropress, French press, moka pots, and percolators.
- Q: How is the freshness of the coffee maintained? A: Fresh Roasted Coffee uses nitrogen flushing to remove oxygen from each bag, helping to preserve the coffee's flavor and freshness. Additionally, the resealable bags feature a one-way degassing valve, allowing the coffee to release gases without letting air in.
- Q: Is this coffee USDA Organic certified? A: Yes, this coffee is USDA Organic certified, ensuring that it is produced without harmful synthetic substances and GMOs. This certification guarantees that the coffee is consistently regulated throughout the production process.
- Q: What is the weight and packaging of the coffee? A: The Organic Mexican coffee is available in a 12-ounce whole bean package. It is designed for ease of use, featuring a resealable bag to keep your coffee fresh after opening.