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View compareFrequently Asked Questions
- Q: What makes your Fresh Roasted Coffee from Nicaragua unique? A: Our Fresh Roasted Coffee is single-origin from Jinotenga, Nicaragua, known for its smooth body, medium acidity, and distinct flavor notes of cocoa, walnut, and mild lemon. It is USDA Organic and Fair Trade Certified, ensuring high-quality and ethical sourcing.
- Q: How should I store my ground coffee to maintain freshness? A: To keep your coffee fresh, store it in a cool, dark place in an airtight container. Our coffee is packaged in nitrogen-flushed bags with one-way de-gassing valves, which help preserve freshness. Avoid exposing it to air, moisture, and light.
- Q: Is this coffee suitable for all brewing methods? A: Yes, our ground coffee is versatile and can be used with various brewing methods, including drip coffee makers, French presses, and pour-over systems. Adjust the grind size and brewing time to match your preferred method for optimal flavor extraction.
- Q: What are the benefits of choosing Organic and Fair Trade coffee? A: Choosing Organic coffee means you are supporting sustainable farming practices that avoid synthetic pesticides and fertilizers, while Fair Trade certification ensures that farmers receive fair prices and better working conditions. This contributes to environmental preservation and community development.
- Q: Does this coffee have any allergens or hazardous materials? A: Our Fresh Roasted Coffee is OU Kosher certified and does not contain any hazardous materials. However, while it is not made with common allergens, always check the packaging for any specific dietary concerns.