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View compareFrequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is unique due to its rare varietal nature, where only one seed develops inside the coffee cherry instead of the usual two. This results in a more concentrated flavor profile, making it smooth, full-bodied, and characterized by distinct notes of lemon, peach, and black tea.
- Q: Is this coffee certified kosher? A: Yes, this Fresh Roasted Coffee is OU KOSHER certified, ensuring that it meets the dietary requirements for kosher consumption.
- Q: How should I store this ground coffee to maintain freshness? A: To maintain the freshness of your ground Tanzanian Peaberry coffee, store it in a cool, dark place in its nitrogen-flushed bag, which is equipped with a one-way de-gassing valve. This helps preserve the coffee's flavor and aroma for as long as possible.
- Q: What roast level is this coffee, and how does it affect the flavor? A: This coffee is a light roast, which typically highlights the coffee's natural flavors and acidity. Light roasts like this Tanzanian Peaberry tend to have a more vibrant taste, allowing the fruity notes and clean finish to shine through without being overshadowed by the roasting process.
- Q: Where is this coffee sourced from? A: This Fresh Roasted Coffee is sourced from the Mbeya Region of Southwestern Tanzania, known for its single-origin coffee with a premium 100% Arabica quality. The coffee is sustainably sourced, ensuring ethical farming practices.