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View compareFrequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is unique because it is a rare varietal that grows as a single bean within a coffee cherry, instead of the usual two. This results in a more concentrated flavor profile, offering smooth and full-bodied notes of lemon, peach, and black tea.
- Q: How should I store my Fresh Roasted Coffee to maintain its freshness? A: To maintain the freshness of your Fresh Roasted Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, light, and heat, which can degrade the coffee's quality over time.
- Q: Is this coffee suitable for all brewing methods? A: Yes, the Fresh Roasted Tanzanian Peaberry coffee is suitable for all brewing methods, including drip coffee makers, French press, pour-over, and espresso machines. Adjust your grind size according to your preferred brewing method for the best flavor extraction.
- Q: What does 'light roast' mean for this coffee? A: A 'light roast' means that the coffee beans are roasted for a shorter period, preserving more of their natural flavors and acidity. This results in a brighter taste profile, which highlights the fruity and floral notes characteristic of Tanzanian Peaberry coffee.
- Q: Is the coffee Kosher certified? A: Yes, all of our Fresh Roasted Coffee, including the Tanzanian Peaberry, is Kosher certified, ensuring that it meets strict dietary guidelines for those who follow Kosher practices.