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Our 100% Colombian coffee is an excellent quality unroasted bean for amateur roasters as well as experts. These coffee beans take heat well and will create a full bodied cup with pronounced flavor at a medium to dark roast. Being the second largest coffee producer in the world, coffee from Colombia is marketed heavily in the United States and has become synonymous with the 'traditional' coffee flavor we know and love. Caffeine Level: Caffeinated Recommended Roast: Medium to Dark Location: Colombia Altitude: 1,600 - 2,000 meters ASL Varietal: Caturra, Castillo Process: Fully Washed Drying: Dried on raised patios Harvest: September - December Our unroasted, green coffee selection is intended for roasting purposes. Do not attempt to grind, brew, or consume unroasted coffee. 100% Arabica green coffee beans. No additives, artificial flavors or preservatives. Kosher certification by OU Kosher.
Frequently Asked Questions
- Q: What is the weight of the coffee beans? A: This product weighs five pounds. It's designed for those looking to roast their own high-quality coffee.
- Q: Are the coffee beans kosher? A: Yes, these coffee beans are certified kosher by Orthodox Union. This certification ensures they meet strict dietary guidelines.
- Q: What type of coffee is it made from? A: This coffee is made from 100% Arabica beans. Arabica is known for its smooth flavor and aromatic qualities.
- Q: What is the recommended roast level for this coffee? A: The recommended roast level is medium to dark. This allows for a full-bodied cup with pronounced flavors.
- Q: What is the origin of the coffee beans? A: These coffee beans are sourced from Colombia. Colombia is the second-largest coffee producer in the world, known for its rich coffee flavor.
- Q: How do I roast these coffee beans? A: To roast the beans, use a home roaster or a pan over medium heat. Monitor closely to achieve your desired roast level.
- Q: Can beginners use these unroasted coffee beans? A: Yes, beginners can use these beans. They are suitable for amateur roasters looking to explore coffee roasting.
- Q: Is this product suitable for grinding and brewing? A: No, these beans are unroasted and not meant for grinding or brewing. They need to be roasted first.
- Q: How should I store the unroasted coffee beans? A: Store the unroasted beans in a cool, dry place. This helps maintain their freshness until you're ready to roast.
- Q: What is the shelf life of these unroasted coffee beans? A: Unroasted coffee beans can last for up to one year when stored properly. Keep them in an airtight container.
- Q: Are there any additives in the coffee beans? A: No, there are no additives, artificial flavors, or preservatives. It's pure, unroasted coffee.
- Q: Can these beans be shipped to Hawaii or Puerto Rico? A: No, these green coffee beans cannot be sold to addresses in Hawaii or Puerto Rico due to regulatory restrictions.
- Q: What makes Colombian coffee unique? A: Colombian coffee is known for its balanced flavor profile and mild acidity. It's often described as having a smooth, rich taste.
- Q: How do I know if these beans are fresh? A: Fresh unroasted coffee beans will have a vibrant green color and a slight grassy smell. Check for proper storage conditions.
- Q: What is the best brewing method after roasting? A: After roasting, common brewing methods include drip coffee, French press, or espresso. Each method highlights different flavors.

