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View compareFrequently Asked Questions
- Q: What is the origin of the Fresh Roasted Coffee, Unroasted Costa Rican Tarrazu? A: The Fresh Roasted Coffee, Unroasted Costa Rican Tarrazu is sourced from the Tarrazu region in Southeastern Costa Rica. This area is known for its high altitude, ranging from 1200 to 1700 meters, which contributes to the coffee's intense flavor and smooth body.
- Q: How should I roast the unroasted coffee beans? A: To roast the unroasted coffee beans, use a home coffee roaster or a stovetop method. Start with small batches to find your preferred roast level, as roasting times can vary depending on the method and equipment used.
- Q: Is the Fresh Roasted Coffee Kosher certified? A: Yes, all Fresh Roasted Coffee products, including the Unroasted Costa Rican Tarrazu, are Kosher certified, ensuring they meet stringent dietary guidelines.
- Q: Can I grind and brew unroasted coffee beans? A: No, unroasted coffee beans cannot be ground or brewed. They are intended solely for roasting purposes. After roasting, the beans can be ground and brewed for consumption.
- Q: What are the tasting notes of the Fresh Roasted Coffee, Unroasted Costa Rican Tarrazu? A: The Fresh Roasted Coffee, Unroasted Costa Rican Tarrazu features tasting notes of honey, bright acidity, and baker's chocolate, making it a delightful choice for coffee enthusiasts who appreciate complex flavors.

