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View compareFresh Roasted Coffee Usda Organic Peru | 3Rd Party Tested For Pesticides Mold Mycotoxins Kosher | 100% Arabica Specialty Grade Med Roast 12 Oz Whole Bean
Fresh Roasted Coffee Usda Organic Peru | 3Rd Party Tested For Pesticides Mold Mycotoxins Kosher | 100% Arabica Specialty Grade Med Roast 12 Oz Whole Bean
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Regular price
$25.90
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$25.90
Regular price
$37.00
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Standout Feature Of Our Fair Trade Organic Peru Coffee Is The Unique Depth Of Flavor. You Can Truly Distinguish The Spiced Cinnamon Flavor At The First Sip To A Caramelized Sweetness In The Body And A Lingering Citrus Finish. With Medium Acidity And A Bright And Complex Flavor Profile This Organic Peruvian Coffee Is An Excellent Example Of The Pure Greatness Of South American Coffee. This Peruvian Coffee Comes From A Group Known As Aprysa Located In The Municipality Of Rodr?Guez De Mendoza In The Online Marketplace. We Are Extremely Excited To Be Working With Them Because Of Their Determination Commitment To Quality Environmental Stewardship And Community Care. Aprysa Is Certified Fair Trade And Organic And Almost Half Of Their Producers Are Women. When It Comes To Producing Coffee They Place An Importance On Benefiting The Community Education And The Environment. Through Quality Initiatives Like Improved Processing And The Construction Of Solar Dryers Aprysa Has Achieved Reliable Quality Standards Which Have Stabilized The GroupS Supply Chains. Within Their Community And Beyond Aprysa Focuses On Securing A Bright Future For The Youth. This Is Exhibited By The 100% School Attendance Rate Among The Children Of The Aprysa Coffee Producers. Regarding Their Environmental Stewardship The Farmers At Aprysa Maintain Bio Diverse Farms With 46% Of Land In Coffee Production 21% In Forest Conservation And 28% As Grass And Fields.