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Fresh & Wild - Purple Sticky Rice - Naturally Sticky Rice With A Dark, Shiny Violet Color That Turns Indigo Once Cooked. Features A Naturally Sweet Flavor And Chewy Texture. Because It Is Not Hulled, Its Intact Bran Layer Imparts Both A Pleasantly Nutty Flavor And More Fiber Than White Rice. It Also Contains Iron And Protein. Traditionally Used As A Thai Dessert Rice. Can Be Served With Sweet Syrup, Coconut Milk Or Fresh Fruit. In Bhutan, This Rice Is Often Paired With Mushrooms And Chile Peppers Since Its Rich Taste Stands Up To Assertive Flavors. Recipe Recommendation: Rinse Well. Place 1 Cup Rice And 2 Cups Unsalted Water In Pot With Lid. Bring To A Boil, Cover, And Simmer On Low For 40 Minutes. Remove From Heat And Let Stand 10 Minutes. Purple Sticky Rice - Features & Benefits - Purple Sticky Thai Rice - Glutinous / Sticky / Indigo Colored / Total Weight 1 Lb / Discerning, Gourmet Ingredients For Home Cooks And Professional Chefs About Fresh & Wild: Since 1978, We'Ve Served The Finest Restaurants, Resorts And Hotels In The United States - Even The White House. From Home Cooks To Professional Chefs, We Help You Create Flavor And Splendor With Every Meal. Our Passion Is Food, And We Provide Superior Ingredients At Your Fingertips!
Frequently Asked Questions
- Q: What is Purple Sticky Rice made of? A: Purple Sticky Rice is a naturally sticky rice variety from Thailand. It features a dark violet color that turns indigo when cooked.
- Q: How much does the package of Purple Sticky Rice weigh? A: The package contains one pound of Purple Sticky Rice. This weight is ideal for preparing multiple servings.
- Q: Does Purple Sticky Rice contain any allergens? A: No, Purple Sticky Rice is allergen-free. It is naturally gluten-free and does not contain common allergens.
- Q: How do I cook Purple Sticky Rice? A: To cook Purple Sticky Rice, rinse it well and combine one cup of rice with two cups of unsalted water. Bring to a boil, cover, and simmer on low for forty minutes.
- Q: Can I use Purple Sticky Rice in dessert recipes? A: Yes, Purple Sticky Rice is traditionally used in desserts. It pairs well with sweet syrups, coconut milk, or fresh fruit.
- Q: Is Purple Sticky Rice suitable for savory dishes? A: Yes, Purple Sticky Rice can be used in savory dishes. It complements flavors like mushrooms and chile peppers due to its rich taste.
- Q: How should I store Purple Sticky Rice? A: Store Purple Sticky Rice in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf life of Purple Sticky Rice? A: Purple Sticky Rice has a shelf life of up to two years if stored properly. Ensure it is kept in a sealed container.
- Q: Can I mix Purple Sticky Rice with other rice varieties? A: Yes, you can mix Purple Sticky Rice with white jasmine rice. This combination allows for visual appeal and diverse textures.
- Q: Is Purple Sticky Rice high in fiber? A: Yes, Purple Sticky Rice is high in fiber due to its intact bran layer. It also contains iron and protein.
- Q: What are the health benefits of Purple Sticky Rice? A: Purple Sticky Rice is rich in antioxidants, similar to those found in blueberries and eggplants. It's considered a nutritious addition to meals.
- Q: How do I know if Purple Sticky Rice is fresh? A: Fresh Purple Sticky Rice should have a vibrant color and a pleasant, sweet aroma. Avoid rice with a dull appearance or off smell.
- Q: Can children eat Purple Sticky Rice? A: Yes, children can eat Purple Sticky Rice. It is a nutritious and tasty option for meals and snacks.
- Q: What flavors pair well with Purple Sticky Rice? A: Purple Sticky Rice pairs well with sweet flavors like coconut milk and fresh fruit, as well as savory ingredients like mushrooms.
- Q: Where does Purple Sticky Rice come from? A: Purple Sticky Rice is sourced from Thailand. It is a traditional rice variety known for its unique flavor and texture.

