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View compareFresh & Wild | Purple Sticky Rice | Jasmine Rice Variation From Thailand | Exotic Grains | 1 Lb | Chef-Inspired Ingredients
Fresh & Wild | Purple Sticky Rice | Jasmine Rice Variation From Thailand | Exotic Grains | 1 Lb | Chef-Inspired Ingredients
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$22.44
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$32.06
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WBGROB07YCTX5N7Vendor
Fresh & WildProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Fresh & Wild - Purple Sticky Rice - Naturally Sticky Rice With A Dark, Shiny Violet Color That Turns Indigo Once Cooked. Features A Naturally Sweet Flavor And Chewy Texture. Because It Is Not Hulled, Its Intact Bran Layer Imparts Both A Pleasantly Nutty Flavor And More Fiber Than White Rice. It Also Contains Iron And Protein. Traditionally Used As A Thai Dessert Rice. Can Be Served With Sweet Syrup, Coconut Milk Or Fresh Fruit. In Bhutan, This Rice Is Often Paired With Mushrooms And Chile Peppers Since Its Rich Taste Stands Up To Assertive Flavors. Recipe Recommendation: Rinse Well. Place 1 Cup Rice And 2 Cups Unsalted Water In Pot With Lid. Bring To A Boil, Cover, And Simmer On Low For 40 Minutes. Remove From Heat And Let Stand 10 Minutes. Purple Sticky Rice - Features & Benefits - Purple Sticky Thai Rice - Glutinous / Sticky / Indigo Colored / Total Weight 1 Lb / Discerning, Gourmet Ingredients For Home Cooks And Professional Chefs About Fresh & Wild: Since 1978, We'Ve Served The Finest Restaurants, Resorts And Hotels In The United States - Even The White House. From Home Cooks To Professional Chefs, We Help You Create Flavor And Splendor With Every Meal. Our Passion Is Food, And We Provide Superior Ingredients At Your Fingertips!
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Frequently Asked Questions
- Q: What is purple sticky rice and how is it different from regular rice? A: Purple sticky rice, also known as glutinous rice, is a traditional rice variety from Thailand that is characterized by its dark, shiny violet color. Unlike regular white rice, it retains its bran layer, providing a chewier texture, a naturally sweet flavor, and more fiber, iron, and protein.
- Q: How do I cook purple sticky rice? A: To cook purple sticky rice, rinse it well to remove excess starch. Combine 1 cup of rice with 2 cups of unsalted water in a pot with a lid. Bring it to a boil, then cover and simmer on low heat for about 40 minutes. After cooking, remove from heat and let it stand for 10 minutes to ensure even texture.
- Q: What dishes can I make with purple sticky rice? A: Purple sticky rice is versatile and can be used in various dishes. It's traditionally served as a dessert with sweet syrup, coconut milk, or fresh fruit. Additionally, it pairs well with savory dishes, including mushrooms and chile peppers, due to its rich flavor profile.
- Q: Is purple sticky rice healthy? A: Yes, purple sticky rice is considered healthy as it contains powerful antioxidants similar to those found in blueberries and eggplants. It is also high in fiber, iron, and protein, making it a nutritious option for meals and desserts.
- Q: Can I mix purple sticky rice with other types of rice? A: Absolutely! Purple sticky rice can be cooked on its own or mixed with other rice varieties, such as white jasmine rice, to create a visually appealing dish that enhances both flavor and texture.