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View compareFrontier Ceylon Cinnamon Sticks, Organic, Fair Trade Certified, 0.6 Ounce
Frontier Ceylon Cinnamon Sticks, Organic, Fair Trade Certified, 0.6 Ounce
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Regular price
$11.86
Sale price
$11.86
Regular price
$16.94
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SKU
WBGROB0D466MRL2Vendor
Frontier Co-opProduct Type
Herb, Spice & Seasoning GiftsCouldn't load pickup availability
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Description
Description
Ceylon Cinnamon Sticks Cert. Org., Fair Trade Certified
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Ceylon cinnamon sticks different from regular cinnamon? A: Ceylon cinnamon sticks, also known as true cinnamon, offer a milder, sweeter flavor and a softer texture compared to common cassia cinnamon. This unique profile makes them ideal for enhancing the taste of teas, baked goods, and savory dishes.
- Q: How can I use Ceylon cinnamon sticks in my cooking? A: Ceylon cinnamon sticks can be used to add a mild sweetness to various dishes. They are perfect for infusing flavors into teas, hot beverages, smoothies, oatmeal, and stews. You can also grind them into powder for a smoother texture in both sweet and savory recipes.
- Q: Are Frontier Co-op Ceylon cinnamon sticks certified organic? A: Yes, Frontier Co-op Ceylon cinnamon sticks are Regenerative Organic Certified, which means they are grown using sustainable farming practices that enrich the soil, protect animals, and support farmers.
- Q: Where do the Ceylon cinnamon sticks come from? A: These cinnamon sticks are sourced from Sri Lanka, specifically from the Cinnamomum verum tree, which is known for producing high-quality cinnamon.
- Q: Is Frontier Co-op committed to ethical sourcing? A: Absolutely. Frontier Co-op is dedicated to ethical sourcing and sustainability. They were the first in the U.S. to offer fair trade spices and continue to support responsible farming practices that benefit both the planet and the people involved in the supply chain.