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View compareFrontier Co-op Organic Ground Vietnamese Cinnamon 5.11oz
Frontier Co-op Organic Ground Vietnamese Cinnamon 5.11oz
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Regular price
$14.20
Sale price
$14.20
Regular price
$20.29
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per
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Sold by Groceryeshop, an authorized reseller.
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Product Description
Frontier Co-op Organic Ground Vietnamese Cinnamon, also referred to as Saigon cinnamon, delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated. Due to its highly potent sweetness and spicy kick, chefs across the globe use it to satisfy many of their cooking needs, from cookies and pies to cinnamon rolls, muffins, and cakes. Vietnamese cinnamon is commonly used in pho broth mix, as well as curries and Lebanese dishes such as shawarma. It also adds a nice kick to any tea or coffee, and even serves as a powerful room freshener due to its strong aroma and highly evaporative oils.Restaurant Supplies & Culinary EssentialsBaristas, gourmet restaurants and business owners alike trust our wholesale Organic Ground Vietnamese Cinnamon. A favorite bulk spices product, our wholesale packages are also a great option for those wishing to repackage into your own empty spice jars for personal use or private label resale.FEATURES 5.11 ouncesResealable stand-up bagOrganic certified, kosher certified, non-irradiatedSourced directly from its origins in VietnamIntensely strong flavor and scent compared to other cinnamon speciesBotanical name: Cinnamomum loureiroi (originally spelled Cinnamomum loureirii)
Frequently Asked Questions
- Q: What is the size of the Frontier Co-op Organic Ground Vietnamese Cinnamon? A: The product weighs five point eleven ounces. Its dimensions are eight point seventy-five inches in length, five point seventy-five inches in width, and zero point fifty-one inches in height.
- Q: What ingredients are in the Organic Ground Vietnamese Cinnamon? A: The ingredient is one hundred percent organic ground Vietnamese cinnamon. It is also kosher certified and non-irradiated.
- Q: What is the botanical name of this cinnamon? A: The botanical name is Cinnamomum loureiroi. It was originally spelled Cinnamomum loureirii.
- Q: How do I use the Organic Ground Vietnamese Cinnamon in recipes? A: You can use it in baked goods like cinnamon rolls and muffins. It also enhances curries, vegetable dishes, and beverages like sangria.
- Q: Is this cinnamon suitable for making pho or curries? A: Yes, it is commonly used in pho broth and curries. Its strong flavor complements these dishes well.
- Q: Can I use this cinnamon in beverages? A: Yes, it can be added to teas and coffees. It provides a flavorful kick and aromatic scent.
- Q: How should I store the Organic Ground Vietnamese Cinnamon? A: Store it in a cool, dry place. The resealable stand-up bag helps maintain its freshness.
- Q: What is the shelf life of this cinnamon? A: The shelf life can vary, but it is best used within two to three years for optimal flavor. Check for freshness before use.
- Q: Is this cinnamon safe for children? A: Yes, this cinnamon is safe for children. It is made from natural, organic ingredients without harmful additives.
- Q: How does this cinnamon compare to other types? A: Vietnamese cinnamon has a stronger flavor and scent than other species. It is often favored for its intense sweetness and spicy kick.
- Q: What are the benefits of using organic cinnamon? A: Using organic cinnamon ensures that there are no artificial additives or harmful chemicals. It supports healthier cooking and baking.
- Q: Is this product suitable for keto diets? A: Yes, this cinnamon is suitable for keto diets. It contains no added sugars and can enhance flavor without extra carbs.
- Q: What if the package arrives damaged? A: If the package arrives damaged, contact customer support for a replacement or refund. Keep all packaging materials for review.
- Q: Can I return the product if I'm not satisfied? A: Yes, you can return the product if you are not satisfied. Check the return policy for specific terms and conditions.
- Q: How do I know if this cinnamon is fresh? A: Check the packaging for a freshness date. The aroma should be strong and flavorful if the cinnamon is fresh.