You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Tandoori Masala seasoning used for? A: Tandoori Masala seasoning is commonly used to marinate meats, vegetables, and tofu for grilling or baking. It adds a rich and smoky flavor typical of Indian cuisine.
- Q: Is Frontier Co-op Organic Tandoori Masala gluten-free? A: Yes, Frontier Co-op Organic Tandoori Masala is gluten-free. It is made with organic spices like paprika, cumin, and coriander, making it suitable for those with gluten sensitivities.
- Q: How should I store Tandoori Masala seasoning? A: To maintain freshness and flavor, store Tandoori Masala seasoning in a cool, dry place away from direct sunlight. Keep the jar tightly sealed when not in use.
- Q: Can I use Tandoori Masala for vegetarian dishes? A: Absolutely! Tandoori Masala seasoning works great for vegetarian dishes. It can enhance the flavor of grilled vegetables, paneer, or legumes.
- Q: What are the main ingredients in Frontier Co-op Organic Tandoori Masala? A: The main ingredients in Frontier Co-op Organic Tandoori Masala include paprika, cumin, coriander, garlic, ginger, cardamom, and other spices, all sourced organically.