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Frontier Co-Op Organic Whole Poppy Seed 1Lb - Bulk Bag Of Poppy Seeds For Baking, Salad Dressing, Cooking, Kosher Recipes And Mo

Frontier Co-Op Organic Whole Poppy Seed 1Lb - Bulk Bag Of Poppy Seeds For Baking, Salad Dressing, Cooking, Kosher Recipes And Mo

Hurry! Only left 10 in stock

Regular price $20.00
Sale price $20.00 Regular price $28.57
SAVE 29%
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SKU

WBGROB00016XLKY

Product Type

Hemp & Poppy Seeds


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Description

Frontier Co-Op Poppy Seed Whole, Certified Organic, Kosher | 1 Lb. Bulk Bag | Papaver Somniferum L.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using organic poppy seeds? A: Organic poppy seeds are rich in essential nutrients, including calcium, iron, and magnesium, which support bone health and overall wellness. They also provide a good source of healthy fats and antioxidants.
  • Q: Can I use Frontier Co-op Organic Whole Poppy Seeds in baking? A: Yes, Frontier Co-op Organic Whole Poppy Seeds are perfect for baking. Their nutty flavor and crunchy texture enhance muffins, breads, and pastries, making them a versatile ingredient for various baked goods.
  • Q: Are these poppy seeds suitable for salads and dressings? A: Absolutely! These poppy seeds add a delightful crunch and aromatic flavor to salads and salad dressings, elevating your culinary creations with their unique taste.
  • Q: How should I store organic poppy seeds for freshness? A: To maintain the freshness of organic poppy seeds, store them in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight to preserve their quality.
  • Q: Are Frontier Co-op Organic Whole Poppy Seeds gluten-free? A: Yes, Frontier Co-op Organic Whole Poppy Seeds are naturally gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease.
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