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Frontier Coriander Seed Whole Certified Organic, 16 Ounce Bags (Pack of 2)

Frontier Coriander Seed Whole Certified Organic, 16 Ounce Bags (Pack of 2)

Hurry! Only left 10 in stock

Regular price $24.46
Sale price $24.46 Regular price $34.94
SAVE 29%
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SKU

WBGROB001VNGN4C

Product Type

Cooking Spices


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Description

Warm and citrusy at the same time, Frontier Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the best uses for Frontier Co-op Organic Whole Coriander Seed? A: Frontier Co-op Organic Whole Coriander Seed is ideal for enhancing the flavor of curries, stews, and spice blends. You can also lightly toast the seeds for added natural sweetness or grind them fresh to elevate soups and salads with a vibrant flavor.
  • Q: Is Frontier Co-op Organic Whole Coriander Seed certified organic? A: Yes, Frontier Co-op Organic Whole Coriander Seed is sourced from trusted organic farms, ensuring that you receive high-quality, sustainably produced spices that are free from synthetic pesticides and fertilizers.
  • Q: How can I store coriander seeds for optimal freshness? A: To maintain the freshness and flavor of Frontier Co-op Organic Whole Coriander Seed, store the seeds in a cool, dry place in an airtight container. Keeping them away from light and moisture will help preserve their rich aroma and taste.
  • Q: What makes Frontier Co-op different from other spice brands? A: Frontier Co-op is committed to ethical sourcing and sustainability, partnering with growers to source ingredients responsibly. This dedication not only supports farmers but also helps reduce waste through recyclable packaging, making it a great choice for environmentally-conscious consumers.
  • Q: Can I use whole coriander seeds instead of ground coriander in recipes? A: Yes, you can use whole coriander seeds as a substitute for ground coriander. However, keep in mind that whole seeds will deliver a more robust flavor if toasted and ground fresh just before use, enhancing the overall taste of your dishes.
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