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View compareFrontier Creme Of Trtar Pwd (1X1Lb )
Frontier Creme Of Trtar Pwd (1X1Lb )
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Regular price
$51.43
Sale price
$51.43
Regular price
$73.47
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SKU
WBGROB005GTV14EVendor
FRONTIER NAT PROD CO-OPProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
BAKING ADDITIVES
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is cream of tartar used for in baking? A: Cream of tartar is primarily used as a leavening agent in baking recipes, helping to stabilize whipped egg whites and prevent sugar syrups from crystallizing. It's commonly found in recipes for soufflés, cakes, and cookies, including Snickerdoodles.
- Q: Is Frontier Bulk Cream of Tartar gluten-free? A: Yes, Frontier Bulk Cream of Tartar is gluten-free and is suitable for individuals with gluten sensitivities or celiac disease.
- Q: How should I store cream of tartar to maintain its freshness? A: To keep cream of tartar fresh, store it in a cool, dry place in an airtight container. Proper storage will help maintain its potency and effectiveness in your recipes.
- Q: Can I use cream of tartar as a substitute for baking powder? A: Yes, you can use cream of tartar as a substitute for baking powder by combining it with baking soda. For every teaspoon of baking powder needed, use 1/2 teaspoon of cream of tartar and 1/4 teaspoon of baking soda.
- Q: What are the benefits of using cream of tartar in cooking? A: Using cream of tartar in cooking offers several benefits, including stabilizing whipped cream, increasing the volume of beaten egg whites, preventing sugar from crystallizing, and reducing discoloration in boiled vegetables.