Frontier Co-op Organic Black Pepper is carefully selected from the world's premier pepper-producing regions. It is slightly more coarse than finely ground pepper, and delivers tongue-tingling and aromatic properties that lend well to pairings with many other spices.

Black pepper’s hot, biting flavor is perfect for giving a little kick to eggs, soups, meat dishes, and beyond. Its coarse appearance is ideal for adding texture to dressings and sauces too.

Best Uses: Soups, meat, fish, eggs, potatoes, sauces, salads, pasta

FEATURES

1 pound bulk bag (16 ounces)
Organic, kosher, non-irradiated
Fair Trade Certified
Robust and authentic black pepper flavor
Hot, spicy, and somewhat biting
Botanical name: Piper nigrum