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Garlic Granules - Organic, All Natural, Freshness Dated and Non-Irradiated. Just a touch of granulated garlic will season red and white pasta sauces, seafood and meat marinades, butters and dips. Add directly to most foods or rehydrate by mixing with enough cold water to make a smooth paste.
Frequently Asked Questions
- Q: What are the main benefits of using Frontier Herb Garlic Granules? A: Frontier Herb Garlic Granules are organic, all-natural, and freshness dated, ensuring you get a high-quality product. They add a robust garlic flavor to a variety of dishes, including pasta sauces, marinades, and dips, enhancing the taste without the hassle of peeling and chopping fresh garlic.
- Q: How should I use garlic granules in my cooking? A: You can use garlic granules by adding a small amount directly to your dishes, such as soups, stews, and sauces. For a smoother texture, rehydrate the granules by mixing them with cold water to create a paste, which works well in marinades and dressings.
- Q: Are Frontier Herb Garlic Granules suitable for people with dietary restrictions? A: Yes, these garlic granules are organic and all-natural, making them suitable for various dietary preferences, including vegan and vegetarian diets. They are also non-irradiated, ensuring that the product is free from synthetic treatments.
- Q: What is the shelf life of Frontier Herb Garlic Granules? A: The shelf life of Frontier Herb Garlic Granules is typically indicated on the packaging, but as a rule of thumb, they should be used within 2-3 years for optimal freshness and flavor. Always store them in a cool, dry place to maintain their quality.
- Q: Can I substitute fresh garlic with garlic granules in my recipes? A: Yes, you can substitute fresh garlic with garlic granules in your recipes. A general guideline is to use 1/8 teaspoon of garlic granules for every clove of fresh garlic. This makes it a convenient option when fresh garlic is not available.

