Nutmeg Is The Dried Seed Of The Fruit Of An Evergreen. Warm And Sweet, Nutmeg Adds Depth To Desserts And Savory Dishes Alike. Sprinkle It On Your Eggnog, But Try It On Your Potatoes, Too! Botanical Name: Meristic Fragrans Houtt. Product Notes: Sweet And Highly Aromatic, This Popular Baking Spice Is Especially Good In Combination With Other Sweet Spices Like Cinnamon, Cloves And Allspice. Use It In Baked Goods, Or Add A Dash To Applesauce, Eggnog, Custards, Cooked Spinach, Potatoes, Cheese Dishes And Cream Sauces. Origin: Indonesia Kosher: Ksa Certified Common Name: Nutmeg Plant Part: Seed