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View compareFrost Ridge Maple Farm, Organic Maple Cream, Grade A, One Pound (16 Oz)
Frost Ridge Maple Farm, Organic Maple Cream, Grade A, One Pound (16 Oz)
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Regular price
$26.54
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$26.54
Regular price
$37.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Maple Cream - One Pound - Grade A. Our Maple Cream Is Made From Our Handcrafted, All Natural, Wood-Fired Organic Maple Syrup. It Is Slow Churned To Create A Smooth And Creamy Spread Or Dip. It Is Produced On Our Farm, Located Deep In The Appalachian Valley Great Lakes Region Of Pennsylvania. No Additives Or Preservatives. If You Are Looking For A Delicious Way To Enhance Your Recipes Try Maple Cream As A Rub On Salmon Or Meats Prior To Adding Your Favorite Spices. Organic Maple Cream Only Has One Ingredient, The Sap From Maple Trees. It Is Rich With Antioxidants And Minerals. Organic Maple Products Vs. Non-Organic We Always Get The Question Whats Not Organic About Maple Syrup ? For The Most Part, I Tend To Believe That All Maple Syrup Producers Make Their Maple Syrup With The Upmost Integrity. But There Is A Difference Between Organic And Non- Organic Maple Syrup. In Order For Us To Label Our Maple Syrup As Certified Organic We Had To First Apply And Go Through A Thorough Inspection Of All Our Sugarbushes, Sap Gathering Points, Neighboring Lands, Our Sugarhouse And All Equipment, Our Commercial Kitchen Areas, Our Handling And Packaging Practices, Our Bookkeeping Methods, Etc. This Inspection Had To Be Done Before We Were Approved By Oeffa To Be Certified Organic. This Also Means That We Will Be Inspected Regularly And Audited. Certifying Our Farm Organic Means That We Do Not Use Any Chemicals Or Pesticides Nor Do The Neighboring Lands. We Do Not Use Chemicals In Maple Syrup Tapping, Production Or Cleaning. We Do Not Over Tap Our Trees. We Leave A Very Small Footprint In The Sugarbush. Refrigeration Is Not Necessary If Used On A Daily Or Semi Daily Basis.
Frequently Asked Questions
- Q: What is Organic Maple Cream and how is it made? A: Organic Maple Cream is a smooth and creamy spread made from 100% organic maple syrup. It is created by slow churning Grade A maple syrup from handcrafted, wood-fired processes, ensuring a rich and natural flavor without any additives or preservatives.
- Q: How can I use Organic Maple Cream in my recipes? A: Organic Maple Cream can be used in a variety of ways, such as a delicious dip, spread, or even as a rub for meats like salmon. It enhances dishes with its natural sweetness and depth of flavor, making it a versatile addition to your cooking.
- Q: Is your Maple Cream certified organic? A: Yes, our Maple Cream is USDA Organic and certified organic by OEFFA. This certification ensures that our production methods meet strict organic standards, including the absence of chemicals and pesticides in both our practices and the surrounding lands.
- Q: How should I store Organic Maple Cream once opened? A: Refrigeration is not necessary if you use Organic Maple Cream daily or semi-daily. However, for longer storage, it is recommended to keep it in a cool, dry place away from direct sunlight to maintain its freshness and quality.
- Q: What are the nutritional benefits of Organic Maple Cream? A: Organic Maple Cream is rich in antioxidants and minerals, making it a healthier alternative to many sweet spreads. Its single ingredient—maple sap—provides natural sweetness without artificial flavors or preservatives, aligning with health-conscious dietary choices.