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View compareFrost Ridge Maple Farm, Organic Maple Syrup, Grade A, Half Gallon (64 Fl Oz), Dark Robust (Formerly Grade B)
Frost Ridge Maple Farm, Organic Maple Syrup, Grade A, Half Gallon (64 Fl Oz), Dark Robust (Formerly Grade B)
Out of stock
Regular price
$51.19
Sale price
$51.19
Regular price
$73.13
Unit price
per
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SKU
WBGROB076G51ZQTVendor
Frost Ridge Maple FaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Our Handcrafted, All Natural, Wood-Fired Organic Maple Syrup Is Produced On Our Farm, Located Deep In The Appalachian Valley Great Lake Region Of Pennsylvania. It Is Hand-Packed For Freshness And Exceptional Flavor At Our Farm. Organic Maple Products Vs. Non-Organic We Always Get The Question Whats Not Organic About Maple Syrup ? For The Most Part, I Tend To Believe That All Maple Syrup Producers Make Their Maple Syrup With The Upmost Integrity. But There Is A Difference Between Organic And Non- Organic Maple Syrup. In Order For Us To Label Our Maple Syrup As Certified Organic We Had To First Apply And Go Through A Thorough Inspection Of All Our Sugarbushes, Sap Gathering Points, Neighboring Lands, Our Sugarhouse And All Equipment, Our Commercial Kitchen Areas, Our Handling And Packaging Practices, Our Bookkeeping Methods, Etc. This Inspection Had To Be Done Before We Were Approved By Oeffa To Be Certified Organic. This Also Means That We Will Be Inspected Regularly And Audited. Certifying Our Farm Organic Means That We Do Not Use Any Chemicals Or Pesticides Nor Do The Neighboring Lands. We Do Not Use Chemicals In Maple Syrup Tapping, Production Or Cleaning. We Do Not Over Tap Our Trees. We Leave A Very Small Footprint In The Sugarbush. We Work Very Hard At Producing The Finest Quality Organic Maple Syrup At Our Farm For Your Table And Ours.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Frost Ridge Maple Farm's syrup different from other maple syrups? A: Frost Ridge Maple Farm's Organic Maple Syrup is certified by OEFFA and The Real Organic Project, ensuring it is free from chemicals and pesticides. Our syrup is handcrafted using traditional wood-fired methods, which enhances its rich, dark robust flavor, setting it apart from many commercially produced options.
- Q: Is this maple syrup suitable for people with dietary restrictions? A: Yes, our Organic Maple Syrup is USDA certified organic, non-GMO, and contains no artificial flavors, preservatives, or dyes. It is a great natural sweetener suitable for various dietary needs, including vegan diets.
- Q: How should I store Frost Ridge Maple Syrup after opening? A: After opening, it is best to store Frost Ridge Maple Syrup in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent absorption of odors from other foods.
- Q: Can I use this maple syrup in cooking and baking? A: Absolutely! Frost Ridge Maple Syrup can be used as a natural sweetener in a variety of recipes, from pancakes and waffles to marinades and baked goods. It adds a unique flavor to dishes, making it a versatile ingredient in the kitchen.
- Q: What is the shelf life of Frost Ridge Maple Syrup? A: When unopened, Frost Ridge Maple Syrup can last for several years if stored in a cool, dark place. Once opened, it is best consumed within a year for optimal taste, especially when refrigerated.