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View compareFrequently Asked Questions
- Q: What are the culinary uses of brown mustard seeds? A: Brown mustard seeds are highly versatile and can be used in a variety of recipes. They can be kept whole and fried or toasted before adding to dishes or included in stir-fries with aromatic ingredients. Additionally, they can be ground to make homemade mustard condiments, and they are often used in pickling.
- Q: How do brown mustard seeds differ from yellow mustard seeds? A: Brown mustard seeds have a spicier and more robust flavor compared to yellow mustard seeds, which are milder and closer in taste to traditional yellow mustards. Brown seeds are often used in recipes that call for Dijon mustard due to their similar flavor profile.
- Q: What is the best way to store brown mustard seeds? A: To ensure the quality and freshness of brown mustard seeds, store them in a cool, dry place. The resealable bag they come in helps maintain freshness, but transferring them to an airtight container can also prolong their shelf life.
- Q: Are Fruidles brown mustard seeds kosher certified? A: Yes, Fruidles brown mustard seeds are kosher certified, making them suitable for those adhering to kosher dietary laws.
- Q: Can I use brown mustard seeds for pickling? A: Yes, brown mustard seeds can be used for pickling. They add a distinct flavor and spice to pickled vegetables and are often preferred for their bolder taste compared to yellow mustard seeds.