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Fruit pectin Powder by Medley hills farm 1.5 Lbs. in Reusable Container - enhanced Fruit pectin for canning jam or Jellies - 100% Natural & Vegan - Made in USA

Fruit pectin Powder by Medley hills farm 1.5 Lbs. in Reusable Container - enhanced Fruit pectin for canning jam or Jellies - 100% Natural & Vegan - Made in USA

5 total reviews

Hurry! Only left 10 in stock

Regular price $22.09
Sale price $22.09 Regular price $31.56
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SKU: WBGROB0CBSQV777
UPC: 850035490617
Brand: Medley Hills Farm
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Fruit Pectin Powder by Medley Hills Farm Includes 1.5 lbs. of Fruit Pectin in Reusable container for easy storage. Fruit pectin is commonly used as a thickener in jams Jellies concentrates and marmalades. Medley Hills farm Fruit Pectin is a alternative for gelatin powder. Perfect substitute for liquid pectin. Medley Hills farm Fruit Pectin is a sweet and smooth fruity powder that

Frequently Asked Questions

  • Q: What is the size of the Fruit Pectin Powder container? A: The container holds one point five pounds of fruit pectin, which is equivalent to twenty-four ounces.
  • Q: What ingredients are in Medley Hills Farm Fruit Pectin? A: The primary ingredient is fruit pectin, which is derived from citrus peels. Dextrose and citric acid are also added to adjust acidity.
  • Q: What are the dimensions of the Fruit Pectin Powder container? A: The container measures five point seventy-five inches in length, four inches in width, and three point seventy-five inches in height.
  • Q: How do I use fruit pectin for canning? A: To use fruit pectin, mix it with sugar and fruit according to your recipe. Heat the mixture to activate the gelling properties.
  • Q: Can I use this pectin for jelly making? A: Yes, Medley Hills Farm Fruit Pectin is ideal for making jellies, jams, and other fruit preserves.
  • Q: Is this product suitable for beginners in canning? A: Yes, this fruit pectin is user-friendly and perfect for beginners looking to make jams and jellies.
  • Q: How should I store the fruit pectin after opening? A: Store the fruit pectin in a cool, dry place in its reusable container, ensuring it is tightly sealed to maintain freshness.
  • Q: What is the shelf life of this fruit pectin? A: When stored properly, the fruit pectin can last for up to two years after opening.
  • Q: Can I freeze fruit preserves made with this pectin? A: Yes, you can freeze fruit preserves made with Medley Hills Farm Fruit Pectin for long-term storage.
  • Q: Is this product safe for a vegan diet? A: Yes, this fruit pectin is one hundred percent natural and vegan-friendly.
  • Q: How does this fruit pectin compare to liquid pectin? A: This fruit pectin is a dry alternative to liquid pectin and provides a different texture, allowing for more versatility in recipes.
  • Q: Can I use this fruit pectin for pie fillings? A: Yes, fruit pectin can be used effectively for pie fillings to achieve the desired thick consistency.
  • Q: What if my fruit preserves do not set properly? A: If your fruit preserves do not set, you can reheat the mixture and add more fruit pectin to achieve the desired consistency.
  • Q: Is there a return policy for this product? A: Yes, you can return the product within thirty days if it is unopened and in its original condition.
  • Q: What should I do if my container arrives damaged? A: If your container arrives damaged, please contact customer support for assistance with a replacement or refund.
  • Q: Are there any allergens in this fruit pectin? A: The fruit pectin contains no common allergens, making it safe for most diets, but always check the packaging for specific information.
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