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View compareFullgreen, Riced Cauliflower - 100% Cauliflower, 89% Less Carbs than Rice - Perfect for KETO diets, NON-GMO, shelf-stable with N
Fullgreen, Riced Cauliflower - 100% Cauliflower, 89% Less Carbs than Rice - Perfect for KETO diets, NON-GMO, shelf-stable with N
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
NON-GMO - SHELF-STABLE WITHOUT ANY PRESERVATIVES: Our products are shelf-stable with absolutely No Preservatives. So handy, you can keep it in your kitchen cupboard for up to 12 months. | 89% LOWER IN CARBS THAN RICE: Each pack contains just 6g of carbs & 35 calories so is one of the lowest carb rice alternatives you can find. | PLANT BASED / VEGAN: Our products are made from 100% Non-GMO riced veggies, and are Plant-based & Vegan certified. Each pack contains 2 servings of veg. | KETO & PALEO-FRIENDLY: Fullgreen Riced Cauliflower & Riced Broccoli Products have 6g of carbs per pack (consisting of 6g Dietary Fibre) and is 100% Grain-Free - so it is perfectly suitable to Keto & Paleo diets. | GLUTEN-FREE: All our products are Gluten-free so they are a great carb alternative for people diagnosed with coeliac disease and those with gluten intolerances.
Frequently Asked Questions
- Q: What are the main ingredients in Fullgreen Riced Cauliflower? A: Fullgreen Riced Cauliflower is made of one hundred percent cauliflower. It is a plant-based, non-GMO product that provides a low-carb alternative to rice.
- Q: How many servings are in a pack of Fullgreen Riced Cauliflower? A: Each pack contains two servings. This allows you to easily portion your meals while enjoying the benefits of low-carb eating.
- Q: What is the size of each pouch of Fullgreen Riced Cauliflower? A: Each pouch contains seven point zero five ounces. This convenient size is ideal for storage and meal preparation.
- Q: How do you prepare Fullgreen Riced Cauliflower? A: Simply heat the riced cauliflower in a microwave or skillet. It cooks quickly, making it a convenient option for quick meals.
- Q: Can Fullgreen Riced Cauliflower be used in a keto diet? A: Yes, it is keto-friendly. Each pack contains just six grams of carbs, making it an excellent choice for low-carb diets.
- Q: Is Fullgreen Riced Cauliflower suitable for vegans? A: Yes, it is vegan certified. Made from one hundred percent cauliflower, it fits perfectly into a plant-based diet.
- Q: How should I store Fullgreen Riced Cauliflower? A: Store it in a cool, dry place like a kitchen cupboard. It is shelf-stable for up to twelve months without preservatives.
- Q: What is the shelf life of Fullgreen Riced Cauliflower? A: The shelf life is up to twelve months. This makes it a practical pantry staple for meal preparation.
- Q: Is Fullgreen Riced Cauliflower gluten-free? A: Yes, it is gluten-free. This makes it a safe option for those with gluten intolerances or celiac disease.
- Q: How does Fullgreen Riced Cauliflower compare to regular rice in carbs? A: It has eighty-nine percent fewer carbs than traditional rice. Each pack contains just six grams of carbs.
- Q: What dietary needs does Fullgreen Riced Cauliflower meet? A: It meets the needs of keto, paleo, and gluten-free diets. This versatility makes it suitable for various dietary preferences.
- Q: Can Fullgreen Riced Cauliflower be frozen? A: It is not designed for freezing. It is shelf-stable and should be stored at room temperature.
- Q: What flavor does Fullgreen Riced Cauliflower have? A: It has a mild and neutral flavor. This allows it to easily absorb the flavors of the dishes it is added to.
- Q: Is there any added sugar in Fullgreen Riced Cauliflower? A: No, there are no added sugars. It is a healthy and natural alternative to traditional rice.
- Q: How can I incorporate Fullgreen Riced Cauliflower into my meals? A: You can use it in stir-fries, salads, or as a side dish. Its versatility makes it easy to add to various recipes.