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View compareFusion Select Authentic Szechuan Grade Aaa Red Sichuan Peppercorns, Whole Szechuan Peppercorns, Less Seeds, Strong Flavor, Essential For Kung Pao Chicken, Mapo Tofu, 12 Oz.
Fusion Select Authentic Szechuan Grade Aaa Red Sichuan Peppercorns, Whole Szechuan Peppercorns, Less Seeds, Strong Flavor, Essential For Kung Pao Chicken, Mapo Tofu, 12 Oz.
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$23.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
🌶️ A FLAVOR THAT’S SOMETHING ELSE - Not exactly hot like red chili or pungent like black pepper, Szechuan peppercorns give your food a unique zingy taste with a bit of a citrusy overtone. | 🌶️ FOR FANS OF ASIAN CUISINE - Originating from Northern China, the aroma and fragrance of Sichuan peppercorns are perfect for your favorite Asian dishes like kung pao chicken or mapo tofu. | 🌶️ FIRE ON YOUR TASTEBUDS - Sichuan peppercorn is known to give you a mouth-numbing sensation. Feel the tingle on your tastebuds and enjoy the way the deep-red pepper enhances spicy flavors. | 🌶️ HANDY IN THE PANTRY - Have a jar of our whole Szechuan peppercorn in your kitchen to spice up any meal you’re cooking up. Introduce a new and exciting flavor to your family or guests! | 🌶️ SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our 12 oz spice bottle comes with a double-flip lid so you can always control the amount.
Frequently Asked Questions
- Q: What are Szechuan peppercorns and how do they differ from regular pepper? A: Szechuan peppercorns are not true peppercorns but the dried husks of the prickly ash tree. Unlike regular black or white pepper, they provide a unique flavor profile with a citrusy overtone and a mouth-numbing sensation, making them a staple in many Asian cuisines.
- Q: How can I use Szechuan peppercorns in my cooking? A: You can use Szechuan peppercorns in various dishes such as Kung Pao Chicken, Mapo Tofu, or in stir-fries. They can be added whole or ground to enhance the flavors of your favorite Asian recipes.
- Q: Are Szechuan peppercorns spicy? A: Szechuan peppercorns are not spicy in the traditional sense like chili peppers; instead, they create a tingling sensation and enhance the overall flavor profile of dishes. They add a unique zing without overwhelming heat.
- Q: How should I store Szechuan peppercorns to maintain their flavor? A: To keep your Szechuan peppercorns fresh, store them in an airtight container in a cool, dark place. Avoid exposure to moisture and heat, which can diminish their flavor over time.
- Q: Can I use Szechuan peppercorns in non-Asian dishes? A: Absolutely! While Szechuan peppercorns are commonly used in Asian cuisine, they can also be incorporated into fusion dishes, marinades, and even desserts to add a unique flavor twist.