You will not be allowed to compare more than 4 products at a time
View compareFusion Select Authentic Szechuan Grade Aaa Red Sichuan Peppercorns, Whole Szechuan Peppercorns, Less Seeds, Strong Flavor, Essential For Kung Pao Chicken, Mapo Tofu, 12 Oz.
Fusion Select Authentic Szechuan Grade Aaa Red Sichuan Peppercorns, Whole Szechuan Peppercorns, Less Seeds, Strong Flavor, Essential For Kung Pao Chicken, Mapo Tofu, 12 Oz.
Hurry! Only left 10 in stock
Regular price
$23.44
Sale price
$23.44
Regular price
$33.49
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
🌶️ A FLAVOR THAT’S SOMETHING ELSE - Not exactly hot like red chili or pungent like black pepper, Szechuan peppercorns give your food a unique zingy taste with a bit of a citrusy overtone. | 🌶️ FOR FANS OF ASIAN CUISINE - Originating from Northern China, the aroma and fragrance of Sichuan peppercorns are perfect for your favorite Asian dishes like kung pao chicken or mapo tofu. | 🌶️ FIRE ON YOUR TASTEBUDS - Sichuan peppercorn is known to give you a mouth-numbing sensation. Feel the tingle on your tastebuds and enjoy the way the deep-red pepper enhances spicy flavors. | 🌶️ HANDY IN THE PANTRY - Have a jar of our whole Szechuan peppercorn in your kitchen to spice up any meal you’re cooking up. Introduce a new and exciting flavor to your family or guests! | 🌶️ SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our 12 oz spice bottle comes with a double-flip lid so you can always control the amount.
Frequently Asked Questions
- Q: What size is the packaging for the Szechuan peppercorns? A: The packaging is twelve ounces in size, making it convenient for home cooking.
- Q: What are the main ingredients in Fusion Select Szechuan peppercorns? A: The main ingredient is whole Szechuan peppercorns with a focus on less seeds for a stronger flavor.
- Q: Are there any additives in the Szechuan peppercorns? A: No, there are no additives in the Szechuan peppercorns, providing a natural and authentic flavor.
- Q: How do I use Szechuan peppercorns in cooking? A: You can use Szechuan peppercorns by adding them whole or crushed to stir-fries, sauces, or marinades.
- Q: Can I use these peppercorns in any Asian dishes? A: Yes, they are perfect for traditional Asian dishes like kung pao chicken and mapo tofu.
- Q: What is the recommended serving size for Szechuan peppercorns? A: A recommended serving size is about one teaspoon, but you can adjust according to taste.
- Q: How should I store my Szechuan peppercorns? A: Store the Szechuan peppercorns in a cool, dry place, ideally in an airtight container to maintain freshness.
- Q: What is the shelf life of Szechuan peppercorns? A: The shelf life is typically around two to three years if stored properly.
- Q: Are Szechuan peppercorns safe for everyone to consume? A: Yes, they are generally safe for most people, but those with allergies to spices should exercise caution.
- Q: How do Szechuan peppercorns compare to regular black pepper? A: Szechuan peppercorns offer a unique, citrusy flavor and a numbing sensation, unlike the heat of black pepper.
- Q: Are these peppercorns suitable for beginners in cooking? A: Yes, they are suitable for beginners as they can easily enhance the flavor of various dishes.
- Q: Do Szechuan peppercorns have a strong flavor? A: Yes, they have a strong, distinctive flavor that adds a unique zing to your meals.
- Q: How do I know if the Szechuan peppercorns are fresh? A: Fresh Szechuan peppercorns should have a vibrant color and a strong, aromatic scent.
- Q: What should I do if my peppercorns arrive damaged? A: If your peppercorns arrive damaged, contact customer service for a replacement or refund.
- Q: Is there a specific way to grind Szechuan peppercorns? A: Yes, it's best to use a spice grinder or mortar and pestle to achieve the desired consistency.