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View compareGaram Masala By Penzeys Spices 2.1 Oz 1/2 Cup Jar (Pack Of 1)
Garam Masala By Penzeys Spices 2.1 Oz 1/2 Cup Jar (Pack Of 1)
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$31.37
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$31.37
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$44.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Garam Masala, A Blend Of Savory Indian Spices, Is One Of The Few Spice Mixes Actually Used In India. It Has No Turmeric, So It Isn'T Yellow, And Is Often Added To Hot Or Mild Curry Powder. The Formula For Garam Masala Was Brought Into The Store By A Punjabi Man Who Had Moved To The U.S. It Was His Mother'S Recipe; In Exchange For Blending The Spices For Him, He Gave It To Us. His Mother Was Proud To Hear That Her Blend Was A Hit In America. Hand-Mixed From: Coriander, Black Pepper, Cardamom, Cinnamon, Kalonji, Caraway, Cloves, Ginger And Nutmeg.
Frequently Asked Questions
- Q: What ingredients are in Garam Masala by Penzeys Spices? A: Garam Masala contains coriander, black pepper, cardamom, cinnamon, kalonji, caraway, cloves, ginger, and nutmeg. This blend is a traditional mix of savory Indian spices.
- Q: How much does the Garam Masala jar weigh? A: The Garam Masala jar weighs two point one ounces. This size is perfect for home cooking or gifting.
- Q: What is the packaging size of Garam Masala? A: Garam Masala is packaged in a half cup jar. This convenient size allows for easy use and storage.
- Q: How do I use Garam Masala in my cooking? A: You can add Garam Masala to your curries and stews. It enhances the flavor of both hot and mild dishes.
- Q: Is Garam Masala suitable for vegetarian dishes? A: Yes, Garam Masala is suitable for vegetarian dishes. It adds depth and warmth to a variety of vegetable-based recipes.
- Q: Can I use Garam Masala in baking? A: Yes, you can use Garam Masala in baking. It can add a unique flavor to cookies and cakes, especially in recipes inspired by Indian cuisine.
- Q: How should I store Garam Masala to keep it fresh? A: Store Garam Masala in a cool, dry place away from sunlight. This will help maintain its flavor and aroma.
- Q: What is the shelf life of Garam Masala? A: Garam Masala typically has a shelf life of around six months to one year. Proper storage can extend its freshness.
- Q: Is there any special care needed for Garam Masala? A: No special care is needed for Garam Masala. Just ensure it's kept in a sealed jar to avoid moisture.
- Q: How does Garam Masala compare to curry powder? A: Garam Masala is different from curry powder as it does not contain turmeric. It offers a more complex, aromatic flavor profile.
- Q: Is Garam Masala good for beginners in cooking? A: Yes, Garam Masala is great for beginners. It adds rich flavor with minimal effort, making it easy to spice up various dishes.
- Q: Can I use Garam Masala if I have a nut allergy? A: Yes, Garam Masala does not contain nuts. However, always check for cross-contamination if you're highly sensitive.
- Q: What types of dishes can I make with Garam Masala? A: You can make curries, soups, and roasted vegetables with Garam Masala. It pairs well with meats and legumes too.
- Q: What if my Garam Masala arrives damaged? A: If your Garam Masala arrives damaged, contact customer service for assistance with returns or replacements.
- Q: Can I return Garam Masala if I don't like it? A: Yes, you can return Garam Masala if you're not satisfied with it. Check the return policy before making your purchase.