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Our Story Begins In 1971 When Our Founder Turned Organic Blue Corn Into The First Blue Corn Tortilla Chip. Today, We Continue To Carefully Craft Our Signature Tasty & Crispy Chips From Whole Organic Corn Kernels To Create The Perfect Tortilla Chip. Our Story Continues: Now, We Use Organic Oil With Our Signature Red Hot Blue Chips To Create Our Organic Red Hot Blue Chips. What Makes Our Chips Even More Delicious Is Our Chips Are Usda Organic & Non-Gmo Project Verified Made With Organic Expeller Pressed Oil, Not Hydrogenated Oil. Garden Of Eatin' Has No Artificial Flavors Or Artificial Preservatives And Is Certified Gluten Free. Get Dipping With Our Tasty And Crispy Organic Chips.
Frequently Asked Questions
- Q: What ingredients are in Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips? A: The ingredients include organic blue corn, organic expeller pressed oil, and sea salt. These chips are USDA organic and Non-GMO Project Verified.
- Q: How big is the package of Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips? A: The package contains fourteen ounces of tortilla chips. This size is perfect for sharing at gatherings or enjoying solo.
- Q: Are there any artificial flavors in these tortilla chips? A: No, there are no artificial flavors in Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips. They are made with natural ingredients for a delicious taste.
- Q: How should I enjoy Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips? A: You can enjoy these chips on their own or with your favorite dips like salsa or guacamole. They are perfect for parties or casual snacking.
- Q: Are these tortilla chips suitable for gluten-free diets? A: Yes, these chips are certified gluten-free. They are a great snack option for those with gluten sensitivities.
- Q: Can I use these tortilla chips for nachos? A: Yes, Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips are perfect for making nachos. Their sturdy texture holds toppings well.
- Q: How should I store Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips? A: Store the chips in a cool, dry place. Once opened, reseal the bag to maintain freshness and crunch.
- Q: What is the shelf life of these tortilla chips? A: The shelf life of Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips is typically several months. Always check the expiration date on the package.
- Q: Are there any preservatives in these tortilla chips? A: No, there are no artificial preservatives in Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips. They are made with wholesome ingredients.
- Q: How do these chips compare to regular corn tortilla chips? A: These chips are made from organic blue corn, offering a unique flavor and color. They are also healthier with no hydrogenated oils.
- Q: Are these chips spicy? A: Yes, they have a spicy flavor profile due to the red hot seasoning. If you enjoy a bit of heat, these chips are a great choice.
- Q: What makes these chips non-GMO? A: They are certified by the Non-GMO Project, ensuring no genetically modified organisms are used in their production.
- Q: Are these tortilla chips suitable for vegans? A: Yes, Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips are suitable for vegans as they contain no animal products.
- Q: What should I do if my chips arrive broken? A: If your chips arrive broken, contact the retailer for a replacement or refund. They usually have customer service policies for such issues.
- Q: Where can I buy Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips? A: You can find these chips at major grocery stores or online retailers. Check the product availability in your area.

