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View compareFrequently Asked Questions
- Q: What are the main ingredients in Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips? A: Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips are made from whole organic blue corn kernels, organic expeller pressed oil, and are free from hydrogenated oils, artificial flavors, and preservatives. They are also USDA organic and Non-GMO Project Verified.
- Q: Are these tortilla chips suitable for people with gluten intolerance? A: Yes, Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips are certified gluten-free, making them a suitable snack option for individuals with gluten intolerance.
- Q: How do the flavors of these tortilla chips compare to regular tortilla chips? A: These tortilla chips have a unique taste profile due to the use of organic blue corn and the addition of spicy red hot seasoning, which sets them apart from regular tortilla chips that may not have the same depth of flavor or organic ingredients.
- Q: Can I use Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips for dipping? A: Absolutely! These chips are designed for dipping and pair well with salsas, guacamole, and other dips, enhancing your snacking experience with their crispy texture and bold flavor.
- Q: What is the size of the package for Garden of Eatin' Organic Red Hot Blues Blue Corn Tortilla Chips? A: The chips are available in a 14-ounce package, providing a generous amount for sharing or enjoying on your own.