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View compareFrequently Asked Questions
- Q: What are the main ingredients in Garden of Eatin' Organic Yellow Corn Tortilla Chips? A: Garden of Eatin' Organic Yellow Corn Tortilla Chips are made from whole organic corn kernels, organic expeller pressed oil, and contain no hydrogenated oils or artificial flavors. They are also USDA organic and Non-GMO Project Verified.
- Q: Are these tortilla chips gluten-free? A: Yes, Garden of Eatin' Organic Yellow Corn Tortilla Chips are certified gluten-free, making them a suitable snack option for those with gluten sensitivities or celiac disease.
- Q: How should I store the tortilla chips to maintain freshness? A: To maintain freshness, store the unopened bag of Garden of Eatin' Organic Yellow Corn Tortilla Chips in a cool, dry place. Once opened, it’s best to keep the chips in an airtight container to prevent them from becoming stale.
- Q: Can I use these chips for dipping with salsas or guacamole? A: Absolutely! Garden of Eatin' Organic Yellow Corn Tortilla Chips are perfect for dipping in salsas, guacamole, or any of your favorite dips, thanks to their crispy texture and robust flavor.
- Q: What makes Garden of Eatin' chips different from other tortilla chips? A: Garden of Eatin' chips stand out because they are made from organic ingredients, are Non-GMO Project Verified, and contain no artificial preservatives or flavors. Additionally, they use organic expeller pressed oil for a healthier snacking option.